Frymaster 24G Series operation manual Gas Inputs, Ce Units Only, Non-Ceunits Only

24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS

3.6 Gas Inputs

CE UNITS ONLY:

Nominal Heat Inputs (Qn), Gas Type, Orifice Size, Part Number and Quantity/Color are listed in the table below:

MODEL	NOMINAL HEAT	GAS TYPE	ORIFICE SIZE	ORIFICE	ORIFICE
	INPUT- Qn		(MM)†	PART NO.	QTY/ COLOR
	(kW)
24G Series	30	G20	2,50	810-2628	3/BLUE
		G25	2,50	810-2628	3/BLUE
(ALL)
		G31	1,60	810-2317	3/RED

†Orifice size listed is for fryers operating at altitudes of 610 meters or less.

Adjustments for different gases are as follows:

			MANIFOLD GAS				BURNER AIR
MODEL	ORIFICE SIZE	GAS TYPE	PRESSURE		BURNER	PILOT	ADJUSTMENT
			MBAR	INCH W.C.			(SEE
	(MM)†				MARKING	MARKING	ILLUSTRATION
							PAGE 3-9)
24G	2,50	G20	14,5	5,8	Blue	26N	Opening- Maximum
Series	2,50	G25*	21,0	8,4	Blue	26N	Opening- Maximum
(All)	1,60	G31	31,0	12,44	Red	16LP	Opening- 15-mm

NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the appliance is operating.

For controls and adjustments, please refer to the gas valve illustration on page 3-13. (Pilot Flame Adjustment: Turn the pilot adjustment screw clockwise/counter-clockwise until the desired flame-volume is achieved).

† Orifice size listed is for fryers operating at altitudes of 610 meters or less. * Except Belgium (BE). G20 and G25 remain the same: 14,5 mbar.

NON-CE UNITS ONLY:

Nominal Heat Inputs (Qn), Gas Type, Orifice Size, Gas Pressures and Adjustments, Orifice Quantity, Pilot Markings and Burner Adjustments are listed in the table below:

	NOMINAL		ORIFICE	MANIFOLD			BURNER AIR
MODEL	HEAT	GAS	SIZE	GAS	ORIFICE	PILOT	ADJUSTMENT (SEE
	INPUT- Qn	TYPE	[MM (Drill	PRESSURE	QUANTITY	MARKING	ILLUSTRATION
	(BTU)		Size)]	(INCH W.C.)			PAGE 3-11)
24G Series	120	NAT	2.82(#34)	4	3	26N	Opening- Maximum
(All)		LP	1.78(#50)	11	3	16LP	Opening- 15-mm

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