Frymaster 24G Series Main Burner Malfunctions cont, Thermatron Controller Calibration

Models: 24G Series

1 46
Download 46 pages 26.17 Kb
Page 44
Image 44
7.2 Main Burner Malfunctions (cont.)

24G SERIES FLATBOTTOM GAS FRYERS

CHAPTER 7: TROUBLESHOOTING

7.2 Main Burner Malfunctions (cont.)

PROBLEM

 

CORRECTIVE ACTION

Main burner flames are

1.

Authorized Service Agent Only: Check gas pressure at the

small and appear lazy;

 

pressure tap of the gas control. Use a standard water-type U-

Oil or shortening does

 

gauge manometer. With the burner in operation, the pressure

 

should be about 3.5 – 4" W.C. (10 mbar) on natural and 14"

not come up to

 

 

W.C. (27.5 mbar) on propane gases. If not, unscrew the cover

temperature quickly.

 

of the pressure regulator adjustment and turn the adjusting

 

 

screw clockwise to increase gas pressure (or counterclockwise

 

 

to decrease the pressure). Replace regulator adjustment

 

 

cover.

 

 

 

Signs of excessive

1.

Check Thermatron controller; may be out of calibration. Re-

frypot temperature; oil

 

calibrate in accordance with instructions in Section 7.3.

or shortening quickly

2.

Check probe adjustment (systems without probe-bulb clamps).

becomes discolored.

 

Probe should be 1/8" or less to bottom of frypot (see illustration

 

 

on page 4-1). Ensure sensor bulb clamp is present and

 

 

securely fastened (current production models).

 

3.

Authorized Service Agent Only: Check gas pressure.

 

4.

Cooking oil or shortening is of inferior quality or used too long.

 

 

Replace with quality oil or shortening.

 

5.

Authorized Service Agent Only: May be a short circuit in

 

 

system. Check wiring.

 

 

 

7.3 Thermatron Controller Calibration

If the Thermatron controller requires adjustment, do the following:

1.Set the controller dial to the desired oil temperature and allow the oil or shortening temperature to stabilize.

2.When oil temperature reaches setpoint (burners will cycle on and off four times, indicating setpoint temperature has been reached), check the temperature with a high-quality immersion thermometer. Insert the thermometer within 2-inches of the probe-bulb cover plate.

3.Loosen the knob setscrew and rotate the knob to the correct temperature setting on the Thermatron faceplate.

4.Check the temperature again with a high-quality immersion thermometer to confirm that the setting is correct.

5.Re-tighten the knob setscrew at the calibrated position.

7-3

Page 44
Image 44
Frymaster 24G Series operation manual Main Burner Malfunctions cont, Thermatron Controller Calibration