24G SERIES FLATBOTTOM GAS FRYERS
CHAPTER 7: TROUBLESHOOTING
7.2 Main Burner Malfunctions (cont.)
PROBLEM |
| CORRECTIVE ACTION | |
Main burner flames are | 1. | Authorized Service Agent Only: Check gas pressure at the | |
small and appear lazy; |
| pressure tap of the gas control. Use a standard | |
Oil or shortening does |
| gauge manometer. With the burner in operation, the pressure | |
| should be about 3.5 – 4" W.C. (10 mbar) on natural and 14" | ||
not come up to |
| ||
| W.C. (27.5 mbar) on propane gases. If not, unscrew the cover | ||
temperature quickly. |
| of the pressure regulator adjustment and turn the adjusting | |
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| screw clockwise to increase gas pressure (or counterclockwise | |
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| to decrease the pressure). Replace regulator adjustment | |
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| cover. | |
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Signs of excessive | 1. | Check Thermatron controller; may be out of calibration. Re- | |
frypot temperature; oil |
| calibrate in accordance with instructions in Section 7.3. | |
or shortening quickly | 2. | Check probe adjustment (systems without | |
becomes discolored. | |||
| Probe should be 1/8" or less to bottom of frypot (see illustration | ||
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| on page | |
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| securely fastened (current production models). | |
| 3. | Authorized Service Agent Only: Check gas pressure. | |
| 4. | Cooking oil or shortening is of inferior quality or used too long. | |
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| Replace with quality oil or shortening. | |
| 5. | Authorized Service Agent Only: May be a short circuit in | |
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| system. Check wiring. | |
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7.3 Thermatron Controller Calibration
If the Thermatron controller requires adjustment, do the following:
1.Set the controller dial to the desired oil temperature and allow the oil or shortening temperature to stabilize.
2.When oil temperature reaches setpoint (burners will cycle on and off four times, indicating setpoint temperature has been reached), check the temperature with a
3.Loosen the knob setscrew and rotate the knob to the correct temperature setting on the Thermatron faceplate.
4.Check the temperature again with a
5.