Frymaster 24G Series operation manual General cont, Fryer Description

24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION

2.2 General (cont.)

Where conflicts exist between instructions and information in this manual and local code or national codes, or regulations, installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed.

DANGER

Building codes prohibit a fryer with its open tank of hot oil/shortening from being installed

beside an open flame of any type, including those of broilers and ranges.

Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Receiving and Unpacking Equipment in Section 2.7.)

CAUTION

Dean appliances equipped with legs are for stationary installations. Appliances fitted with legs must be lifted during movement to avoid damage to the appliance and bodily injury. For moveable installations, optional equipment casters must be used. Questions? Call 1- 800-551-8633

2.2.1 Fryer Description

Dean 24G Series Flatbottom gas fryers are energy efficient, open frypot, gas-fired units. All units are shipped completely assembled, with accessories packed inside the frypot. All units are adjusted, tested, and inspected at the factory prior to crating for shipment.

Base units described below are designed for use in a commercial food preparation environment after installation as outlined in this manual.

MODEL	1824G	2424G
FRYING VESSEL	18 x 24 inches	24 x 24 inches
Frying Area:
	(45.7 x 61 cm)	(61 x 61 cm)
Oil Capacity:	45-70 lb	65-90 lb
	(23-35 kg)	(33-45 kg)
ENERGY REQUIREMENTS:	120,000 BTU/Hr (30,7 kcal; 35,1 kW)
Gas [Natural or Propane (G20/25 & G31)]:
Electrical, Non-CE:	115V/60~1Ø
Electrical, CE:	230V/50~1Ø
APPROXIMATE SHIPPING WEIGHT
(lb):	285	300
(kg):	129	138

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