24G SERIES FLATBOTTOM GAS FRYERS

CHAPTER 4: FRYER OPERATIONS

4.3 Final Preparation

DANGER

Remove all drops of water from the frypot before filling with cooking oil or shortening. Failure to do so will cause spattering of hot liquid when the oil or shortening is heated to cooking temperature and may cause injury to nearby personnel.

WARNING

NEVER set a complete block of solid shortening in the frypot. To do so will damage the

frypot, and void the warranty.

4.3.1 Filling Fryer with Cooking Oil/Shortening

1.Ensure the drain valve is closed and the drain plug is in place. When using a liquid shortening, fill the fryer to the appropriate oil level line scribed into the back of the frypot.

2.When using a solid shortening, cut the shortening into small pieces and pack it into the frypot, leaving no air spaces. Ensure the sensor probe cover is in place to prevent damage to the sensing bulbs.

3.Thermatron Controller with Melt Cycle Option Enabled: Set the Thermatron controller to the desired working temperature. The burners will cycle on approximately 5 seconds, and off for approximately 15 seconds until the temperature reaches 150°F (66°C). The Thermatron controller will then switch to normal operation.

4.Before starting operation, set the Thermatron controller to the probable working temperature and wait for the temperature to stabilize.

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Frymaster 24G Series operation manual Final Preparation, Filling Fryer with Cooking Oil/Shortening

24G Series specifications

The Frymaster 24G Series is a standout in the world of commercial fryers, designed specifically to meet the needs of high-demand kitchens. This series combines state-of-the-art technology with user-friendly features to deliver an exceptional frying experience. A key characteristic of the Frymaster 24G Series is its advanced frying performance, which allows operators to produce perfectly cooked food with superior quality.

One of the main features of the Frymaster 24G Series is its high-production capacity. The fryers are designed to handle large volumes of food, making them ideal for busy restaurants, fast food outlets, and catering operations. With a wide range of cooking oil options, including vegetable and fry oils, chefs have the flexibility to choose the right medium for their recipes, enhancing the flavor profiles of their dishes.

The 24G Series also boasts an innovative digital control system that allows for greater accuracy and consistency in cooking temperatures. This technology helps to ensure that food is fried evenly and to the desired crispness, which is crucial for maintaining quality in a competitive market. The programmable features enable operators to set specific frying times and temperatures, reducing the chance of overcooking or undercooking.

Energy efficiency is another hallmark of the Frymaster 24G Series. Designed with advanced heat exchange systems, these fryers maximize heat retention and minimize energy consumption, ultimately leading to reduced operational costs. The fryers also feature a reliable filtration system that prolongs oil life by removing food particles and impurities. This not only enhances food taste but also contributes to a healthier frying environment.

Safety is paramount in commercial kitchens, and the Frymaster 24G Series has incorporated multiple safety features, including automatic shut-off mechanisms and cool-to-the-touch exteriors. These safety measures help to protect both staff and customers, reducing the risks associated with high-temperature cooking.

In summary, the Frymaster 24G Series is a powerful and efficient solution for any commercial kitchen. Its combination of high production capacity, advanced digital controls, energy efficiency, and safety features makes it an ideal choice for those looking to elevate their frying operation. Whether frying appetizers, main courses, or desserts, the Frymaster 24G Series ensures consistently high-quality results every time.