24G SERIES FLATBOTTOM GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION

2.5 Pre-Installation

DANGER

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633.

DANGER

Do not connect this appliance to the gas supply before reviewing all information in

this chapter.

A. General: Only licensed personnel (as defined in Section 1.5) should install any gas-fired equipment.

1.A manual gas shut-off valve must be installed in the gas supply line ahead of the fryers for safety and ease of future service.

2.Dean 24G Series Flatbottom gas fryers require 120 VAC (Non-CE), or 230VAC (CE), and are equipped with a 16-3 SJT power cord.

B.Clearances: The fryer area must be kept free and clear of all combustibles. This unit is design- certified for the following installations:

1.Commercial installation only (not for household use).

2.Non-combustible floor installation equipped with factory-supplied 6-inch (15-cm) adjustable legs or optional 5-inch (13-cm) casters;

3.Combustible construction with a minimum clearance of 6-inch (15 cm) side and 6-inch (15 cm) rear, and equipped with factory-supplied 6-inch (15-cm) adjustable legs or optional 5- inch (13-cm) casters.

DANGER

Local building codes prohibit a fryer with its open tank of hot oil from being installed

beside an open flame of any type, including those of broilers and ranges.

2-4

Page 12
Image 12
Frymaster 24G Series operation manual Pre-Installation

24G Series specifications

The Frymaster 24G Series is a standout in the world of commercial fryers, designed specifically to meet the needs of high-demand kitchens. This series combines state-of-the-art technology with user-friendly features to deliver an exceptional frying experience. A key characteristic of the Frymaster 24G Series is its advanced frying performance, which allows operators to produce perfectly cooked food with superior quality.

One of the main features of the Frymaster 24G Series is its high-production capacity. The fryers are designed to handle large volumes of food, making them ideal for busy restaurants, fast food outlets, and catering operations. With a wide range of cooking oil options, including vegetable and fry oils, chefs have the flexibility to choose the right medium for their recipes, enhancing the flavor profiles of their dishes.

The 24G Series also boasts an innovative digital control system that allows for greater accuracy and consistency in cooking temperatures. This technology helps to ensure that food is fried evenly and to the desired crispness, which is crucial for maintaining quality in a competitive market. The programmable features enable operators to set specific frying times and temperatures, reducing the chance of overcooking or undercooking.

Energy efficiency is another hallmark of the Frymaster 24G Series. Designed with advanced heat exchange systems, these fryers maximize heat retention and minimize energy consumption, ultimately leading to reduced operational costs. The fryers also feature a reliable filtration system that prolongs oil life by removing food particles and impurities. This not only enhances food taste but also contributes to a healthier frying environment.

Safety is paramount in commercial kitchens, and the Frymaster 24G Series has incorporated multiple safety features, including automatic shut-off mechanisms and cool-to-the-touch exteriors. These safety measures help to protect both staff and customers, reducing the risks associated with high-temperature cooking.

In summary, the Frymaster 24G Series is a powerful and efficient solution for any commercial kitchen. Its combination of high production capacity, advanced digital controls, energy efficiency, and safety features makes it an ideal choice for those looking to elevate their frying operation. Whether frying appetizers, main courses, or desserts, the Frymaster 24G Series ensures consistently high-quality results every time.