24G SERIES FLATBOTTOM GAS FRYERS
CHAPTER 4: FRYER OPERATIONS
4.2 Boil-Out Procedure
NOTE: Consult store operational procedures to ensure that frypot
DANGER
Never leave the fryer unattended during the
over, turn the fryer off immediately and let the solution cool for a few minutes before
resuming the process.
WARNING
Do not drain
WARNING
Leave fryer OFF for a minimum of 10 minutes prior to filtering to allow frypot heat to
dissipate. Frypot damage can occur if the shortening is drained immediately after turning
fryer off.
1.Empty frypot and pour in cleaning solution concentrate. Add water to the upper oil level line scribed in the back of the frypot.
2.Thermatron
3.
4.The main burner will ignite.
5.Thermatron
6.The burners should shut off, just as the
CAUTION
If the pilot and main burner go out, the fryer(s) MUST be left completely shut down at least 5
minutes before lighting.
7.The burners will heat the