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Appetizers (Using DOUBLE BOWLS in the BASE)
Meatballs
Swedish
1
1⁄2 cup water
1(
11⁄2 pounds frozen cooked meatballs, thawed
Sweet ‘n Tangy
1⁄2 cup chili sauce
1⁄2 cup grape jelly
1⁄3 cup orange marmalade
11⁄2 pounds frozen cooked meatballs, thawed
Place meatballs in each double bowl. Combine the sauce ingredients for each recipe and stir to mix. Pour each sauce into one of the bowls. Place double bowls in base.
Cover and cook: High – 1 hour
Cocktail Hotdogs
Zesty
1⁄3 cup prepared mustard
1⁄3 cup ketchup
1⁄3 cup brown sugar
11⁄2 pounds cocktail size hotdogs or sausages
Sweet ‘n Tangy
1⁄2 cup chili sauce
1⁄2 cup grape jelly
1⁄3 cup orange marmalade
11⁄2 pounds cocktail size hotdogs or sausages
Place hotdogs or sausages in each double bowl. Combine the sauce ingredients for each recipe and stir to mix. Pour each sauce into one of the bowls. Place double bowls in base.
Cover and cook: High – 1 hour
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