840085800 ENv03 7/27/01 9:12 AM Page 17

Main Dish/Entrees (Using DOUBLE BOWLS in the CROCK)

Chicken and Glazed Carrots

4 boneless chicken breasts (about 11⁄2 lbs)

1(10-ounce) can cream of celery condensed soup

1(16-ounce) bag baby carrots

1⁄4 cup butter, melted

1⁄4 cup brown sugar

Layer chicken breasts and soup in one double bowl. Cut carrots in half, lengthwise. Combine carrots, butter, and brown sugar in the other double bowl. Pour water in crock. Place bowls in crock.

Makes 4 servings.Cover and cook: Low – 5 to 6 hours

Roast Beef and Potatoes

2

pound beef chuck roast

11⁄2

pounds small new red potatoes

1⁄4

cup water

1

tablespoon vegetable oil

1

envelope dry onion soup mix

1

teaspoon Italian herb seasoning

Cut roast to fit into one double bowl. Add the water then sprinkle with soup mix. Cut potatoes into halves or quarters, not larger than a golf ball. Toss potatoes with oil and herb seasoning. Pour into the other double bowl. Pour water in crock. Place bowls in crock.

Makes 4 to 6 servings.

Cover and cook: Low – 8 hours

Pork Loin Chops and Baked Apples

4 thick boneless loin pork chops (about 11⁄2 lbs)

1⁄4 cup apple juice

1⁄4 cup brown sugar

1 tablespoon soy sauce

3large Golden Delicious apples (peeled, cored, and cut in half)

1tablespoon butter, melted

1tablespoon sugar

1⁄4 teaspoon cinnamon

Place chops in one double bowl. Combine apple juice, brown sugar, and soy sauce and drizzle over chops. Place apples in the other double bowl. Drizzle with butter, then sprinkle with sugar and cinnamon. Pour water in crock. Place bowls in crock.

Makes 4 servings.Cover and cook: Low – 6 to 7 hours

Roast Beef and Onion Hoagies

21⁄2

pounds boneless beef chuck roast

2

large onions, peeled and sliced

1⁄4

cup soy sauce

1

tablespoon water

1

tablespoon brown sugar

1

tablespoon Worcestershire sauce

1

teaspoon salt

 

Buns or rolls

1

teaspoon ground ginger

 

 

Cut beef into thin slices and place in one double bowl. Combine soy, brown sugar, salt, and ginger then pour over beef. Place sliced onions, water, and Worcestershire in the other double bowl. Pour water in crock. Place bowls in crock.

Makes 6 to 8 servings.

Cover and cook: Low – 6 hours

Serve on buns or rolls

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GE 840085800, 106851 manual Chicken and Glazed Carrots, Roast Beef and Potatoes, Pork Loin Chops and Baked Apples
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840085800, 106851 specifications

The GE 106851,840085800 is a state-of-the-art industrial component recognized for its reliability and efficiency across various applications. As a product of General Electric, a leader in the technology and energy sectors, this model embodies advanced engineering and innovative technology.

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In addition to its operational strengths, user-friendly interfaces and comprehensive support materials are provided to ensure that end-users can easily integrate and maintain the system. GE’s commitment to customer service is reflected in the detailed documentation and training resources available for the GE 106851,840085800.

In conclusion, the GE 106851,840085800 combines durability, efficiency, and adaptability, making it an invaluable asset to industries seeking to enhance their infrastructure and operational framework. With its innovative technologies, including real-time monitoring and energy-efficient design, it stands out as a premier choice for modern industrial applications.
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