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Main Dish/Entrees (Using DOUBLE BOWLS in the CROCK)
Chicken and Glazed Carrots
4 boneless chicken breasts (about 11⁄2 lbs)
1
1
1⁄4 cup butter, melted
1⁄4 cup brown sugar
Layer chicken breasts and soup in one double bowl. Cut carrots in half, lengthwise. Combine carrots, butter, and brown sugar in the other double bowl. Pour water in crock. Place bowls in crock.
Makes 4 servings.Cover and cook: Low – 5 to 6 hours
Roast Beef and Potatoes
2 | pound beef chuck roast | 11⁄2 | pounds small new red potatoes |
1⁄4 | cup water | 1 | tablespoon vegetable oil |
1 | envelope dry onion soup mix | 1 | teaspoon Italian herb seasoning |
Cut roast to fit into one double bowl. Add the water then sprinkle with soup mix. Cut potatoes into halves or quarters, not larger than a golf ball. Toss potatoes with oil and herb seasoning. Pour into the other double bowl. Pour water in crock. Place bowls in crock.
Makes 4 to 6 servings. | Cover and cook: Low – 8 hours |
Pork Loin Chops and Baked Apples
4 thick boneless loin pork chops (about 11⁄2 lbs)
1⁄4 cup apple juice
1⁄4 cup brown sugar
1 tablespoon soy sauce
3large Golden Delicious apples (peeled, cored, and cut in half)
1tablespoon butter, melted
1tablespoon sugar
1⁄4 teaspoon cinnamon
Place chops in one double bowl. Combine apple juice, brown sugar, and soy sauce and drizzle over chops. Place apples in the other double bowl. Drizzle with butter, then sprinkle with sugar and cinnamon. Pour water in crock. Place bowls in crock.
Makes 4 servings.Cover and cook: Low – 6 to 7 hours
Roast Beef and Onion Hoagies
21⁄2 | pounds boneless beef chuck roast | 2 | large onions, peeled and sliced |
1⁄4 | cup soy sauce | 1 | tablespoon water |
1 | tablespoon brown sugar | 1 | tablespoon Worcestershire sauce |
1 | teaspoon salt |
| Buns or rolls |
1 | teaspoon ground ginger |
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Cut beef into thin slices and place in one double bowl. Combine soy, brown sugar, salt, and ginger then pour over beef. Place sliced onions, water, and Worcestershire in the other double bowl. Pour water in crock. Place bowls in crock.
Makes 6 to 8 servings. | Cover and cook: Low – 6 hours |
Serve on buns or rolls | 17 |
