Manuals / GE / Kitchen Appliance / Slow Cooker

GE 106851 How to Use Your Slow Cooker, Control Knob and Temperature Settings, Heat Setting, High

Models: 840085800 106851

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Control Knob and Temperature Settings

840085800 ENv03 7/27/01 9:12 AM Page 4

Control Knob and Temperature Settings

The Control Knob on the slow cooker offers Low and High temperature settings for cooking. The Keep Warm setting is for holding the prepared recipe at a perfect serving temperature.

The Keep Warm setting should only be used after a recipe has been thoroughly cooked. Food should not be reheated on the Keep Warm setting. If food has been cooked and then refrigerated it must be reheated on Low or High and then switched to Keep Warm.

CAUTION: The Keep Warm setting should only be used after completely cooking the recipe according to the instructions. The food must be hot enough to prevent bacterial growth before using the Keep Warm setting. Do not use the Keep Warm setting to reheat any food that has been refrigerated or frozen.

How to Use Your Slow Cooker

1.Before first use, wash cover and crock in hot, soapy water. Rinse and dry. Do not immerse base in water.

2.Prepare recipe according to instructions. Place food in crock and cover.

3.Plug cord into outlet. Select temperature setting.

4.When finished, turn to Off and unplug base. Remove food from crock.

5.Let crock and cover cool slightly before washing.

Basic Cooking Chart/Hours Required

HEAT SETTING	LOW	HIGH

4 lb. Whole Chicken	8	4

3-4 lb. Beef Roast	10	5
3-4 lb. Boneless, Smoked Ham	8	4

Removing Cover and Crock

When removing the cover, tilt so that the opening faces away from you to avoid being burned by steam.

The sides of the base of the slow cooker get very warm because the heating ele- ments are located here. Use the handles on the base if necessary. Use hot mitts to remove the crock.

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GE 106851 How to Use Your Slow Cooker, Control Knob and Temperature Settings, Basic Cooking Chart/Hours Required, High

Contents

8-23 For Customer Assistance Please CallCleaning Your Slow Cooker How to Use Your Slow CookerConsumer Safety Information IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS Parts and Features Lid LatchCrock Capacity Cover Double Bowls Crock Base Control KnobHow to Use Your Slow Cooker Control Knob and Temperature SettingsBasic Cooking Chart/Hours Required HEAT SETTINGTips for Slow Cooking If You’ve NEVER Used a Slow CookerIf You’ve Used a Slow Cooker Before If cooking soups or stews, leave aDouble Bowls Adapting RecipesSLOW COOKER SIZE CAPACITY OF DOUBLE BOWLSTo Use the Double Bowls in the Crock To Use the Double Bowls in the BaseCleaning Your Slow Cooker Crock and Glass Cover Precautions and InformationRecipes The recipes are divided into three different cooking categoriesAppetizers Using the traditional crock Salsa con QuesoHot Wings Sweet & Pungent Meat BallsAppetizers Using DOUBLE BOWLS in the CROCK Cheese DipBean Dip NachoAppetizers Using DOUBLE BOWLS in the BASE MeatballsCocktail Hotdogs SwedishMain Dish/Entrees Using traditional crock Slow Cooked Beef StewNew England Boiled Dinner ’Wursts and SauerkrautGerman-Style Pot Roast Hawaiian ChickenClassic Beef Roast With Mushroom-Onion Gravy Makes about 4 or 8 servings Cover and cook Low - 8 to 10 hours orOnion-Coated Beef Roast Swedish MeatballsCorned Beef Makes about 6 or 14 servings Cover and cook Low - 10 hours orBeef Pot Roast and Potatoes North Carolina Pork BarbecueItalian-Style Beef Stew Makes 6 or 10 servings Cover and cook Low - 8 to10 hours orChili Tex-Mex Beef BarbecueMakes 8 or 16 servings Cover and cook Low - 10 hours or Main Dish/Entrees Using traditional crockMain Dish/Entrees Using DOUBLE BOWLS in the CROCK Chicken and Glazed CarrotsRoast Beef and Potatoes Pork Loin Chops and Baked ApplesUsing DOUBLE BOWLS in the BASE Main Dish/EntreesKielbasa and Italian Beans Ham and PotatoesOpposites Using DOUBLE BOWLS in the CROCK Bread PuddingsVanilla Chocolate ChipOpposites Using DOUBLE BOWLS in the BASE Vegetarian and Meaty Spaghetti SauceVegetarian Chili and Chili Con Carne with meat Cover and cook High - 2 hoursMiscellaneous Using the traditional crock Dessert FondueBroasted New Potatoes ChocolateOnly the Low setting is recommended for this recipe Baked PotatoesEasy Potato Casserole Baked ApplesMiscellaneous Using the DOUBLE BOWLS in the BASE Snack PecansSpiced and Spiked Cider Mocha CoffeeTwo-Year Limited Warranty Customer AssistanceMODEL TYPE SERIES Customer Assistance Number Keep this number for future referenceLimpieza de la olla eléctrica Uso de su olla eléctricaPara comunicarse con Asistencia al Cliente, llame al Olla eléctrica de cocimiento lento con tazones dobles¡GUARDE ESTAS INSTRUCCIONES SALVAGUARDIAS IMPORTANTESInformación para la seguridad del consumidor Partes y características Seguro de la tapaCapacidad de la vasija Tapa Tazones dobles Vasija Base Perilla de controlLa perilla de control y la graduación de temperatura Tabla básica de cocción/horas requeridasCómo sacar la tapa y la vasija GRADUACIÓN DE TEMPERATURASugerencias para el cocimiento lento Si usted NUNCA ha usado una olla eléctrica de cocimiento lentoTazones dobles Adaptación de recetasTAMAÑO DE LA OLLA ELÉCTRICA CAPACIDAD DE LOS TAZONES DOBLESCómo usar los tazones dobles en la vasija Cómo usar los tazones dobles en la basePrecauciones e información sobre la vasija y la tapa de vidrio RecetasLimpieza de la olla eléctrica de cocimiento lento Salsa con queso Alas de pollo picantesAlbóndigas dulces y picantes Botanas usando la olla tradicional de cocimiento lentoBotanas Salsa de quesoSalsa de frijoles usando los TAZONES DOBLES en la OLLA DE COCIMIENTO LENTOAlbóndigas Perros calientes para cóctelBotanas Usando los TAZONES DOBLES en la BASE SuecaPlato principal/Entradas Guisado de carne de res de cocimiento lentoPlato hervido estilo Nueva Inglaterra Salchichas y chucrutCarne a la cacerola estilo alemán Pollo a la hawaianaAsado clásico de carne de res con salsa de hongos y cebolla Se obtienen entre 4 u 8 porcionesCarne de res a la cebolla Albóndigas a la suecaLibras de pecho Se obtienen unas 6 o 14 porciones Cubra y cocine Baja - 10 horas oCarne de res a la cacerola Barbacoa de cerdo estilo Carolina del NorteGuisado de carne de res estilo italiano Se obtienen 6 o 10 porciones Cubra y cocine Baja - 8 a 10 horas oChile Barbacoa tejana de carne de resSe obtienen 8 o 16 porciones Cubra y cocine Baja - 10 horas o Plato principal/EntradasPollo y Zanahorias Glaseadas Rosbif y papasChuletas de lomo de cerdo y manzanas horneadas Usando los TAZONES DOBLES en la OLLA DE COCIMIENTO LENTOTortas de rosbif y cebolla Salchicha Kolbassa y Frijoles ItalianosSe obtienen entre 6 y 8 porciones Cubra y cocine Temperatura baja - 6 horasOpuestos Jamón y papasFrijoles y salchichas Budín de panSalsa vegetariana y con carne para spaghetti Chile Vegetariano y Chile con CarneCubra y cocine Temperatura alta - 2 horas OpuestosPostre Fondue Papas nuevas asadasVariado Usando la olla tradicional de cocimiento lento CarameloPapas horneadas Guisado fácil de papasManzanas horneadas Cubra y cocine Baja - 8 a 9 horas o Alta - 5 horasNueces pacanas Sidra sazonada y con alcoholCafé moca Variado Usando los TAZONES DOBLES en la BASEGarantía Limitada de Dos Años MODELO TIPO SERIEAsistencia al Cliente ¿Qué cubre su garantía?