GE 106851 Onion-Coated Beef Roast, Swedish Meatballs, Corned Beef, High - 5 hours, High - 4 hours

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Main Dish/Entrees (Using traditional crock)

Onion-Coated Beef Roast

1⁄2 cup steak sauce

4-5 pounds bottom round or rump beef roast 2 tablespoons dried minced onion

Pour steak sauce into the crock. Place meat in the crock and coat both sides with the sauce. Sprinkle each side with 1 tablespoon of the dried onion.

Makes about 6 or 14 servings.

Cover and cook: Low – 10 hours or

High – 5 hours

Swedish Meatballs

5 pounds frozen cooked meatballs

2(101⁄2-ounce) cans cream of mushroom soup, undiluted

2(101⁄2-ounce) cans golden mushroom soup, undiluted

2(14-ounce) cans beef broth

2(3⁄4-ounce) envelopes brown gravy mix

Combine all ingredients in the crock. Stir well.

Makes about 3 or 5 quarts.

Cover and cook: Low – 6 hours or

High – 3 hours

Serve over rice.

Corned Beef

5pounds corned beef brisket with pickling spices

1medium onion, sliced

2carrots, sliced

2ribs celery, sliced

1cup water

Place corned beef in crock. Top with pickling spices, onion, carrots, and celery. Add water.

Makes about 3 to 5 pounds corned beef.

Cover and cook: Low – 8 hours or

High – 4 hours

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