GE 840085800 Dessert Fondue, Broasted New Potatoes, Miscellaneous Using the traditional crock

840085800 ENv03 7/27/01 9:12 AM Page 21

Opposites (Using DOUBLE BOWLS in the BASE)

Dessert Fondue

Chocolate

1(8-ounce) box unsweetened baking chocolate

1(8-ounce) box semi-sweet baking chocolate

1(8-ounce) box white baking chocolate

1(14-ounce) can sweetened condensed milk

1 cup milk

Caramel

1(14-ounce) bag caramels (2 cups)

1(6-ounce) box white baking chocolate

1(14-ounce) can sweetened condensed milk

Place all chocolate and milk ingredients in one double bowl. Place unwrapped caramels, white chocolate, and milk in the other double bowl. Place double bowls in base. Use to dip fruit, cookies, or cake cubes.

Cover and cook: High – 45 minutes, then stir and cook another 15 minutes.

Miscellaneous (Using the traditional crock)

Broasted New Potatoes

6pounds (small) new red potatoes, unpeeled

2tablespoons olive oil

2envelopes zesty Italian dressing mix

Potatoes should be the size of golf balls. If not, cut in half or quarter.

Pour the oil in a plastic bag and add the potatoes and shake to coat well. Add the salad dressing mix and shake well until all the potatoes are coated. Place potatoes into the crock.

Makes 8 or 14 servings.

Cover and cook: Low – 7 to 8 hours or

High – 4 hours

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