840085800 ENv03 7/27/01 9:12 AM Page 12

Main Dish/Entrees (Using traditional crock)

Slow Cooked Beef Stew

2(1-pound) bags baby carrots

3pounds boneless beef chuck roast, cubed

4large potatoes, cubed

2(103⁄4-ounce) cans condensed cream of tomato soup 11⁄2 cups water

2(1.5-ounce) envelopes beef stew seasoning mix

Cut carrots in half crosswise. Place beef, carrots, and potatoes in slow cooker. In a bowl, whisk together the soup, water, and seasoning packet. Pour over beef and vegetables.

Makes about 3 or 5 quarts.

Cover and cook: Low – 8 hours or

High – 4 hours

New England Boiled Dinner

1(4-pound) boneless, smoked ham

2(16-ounce) cans whole potatoes, drained

2(16-ounce) bags frozen baby carrots

1(2-pound) cabbage, cut in 6 wedges

1⁄2 cup water

Place the meat in the crock and fit the vegetables around it. Add water.

Makes 4 or 8 servings.

Cover and cook: Low – 6 hours or

High – 3 hours

’Wursts and Sauerkraut

2(28-ounce) cans sauerkraut

1envelope dry onion soup mix

1(12-ounce) bottle beer

1tablespoon Worcestershire sauce

4pounds pre-cooked bratwurst, knockwurst, or kielbasa

Combine all ingredients, except the wursts, in the crock. Stir well. Add the meat and stir.

Makes 6 or 12 servings.

Cover and cook: Low – 6 hours or

High – 3 hours

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GE 106851, 840085800 manual Slow Cooked Beef Stew, New England Boiled Dinner, ’Wursts and Sauerkraut
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840085800, 106851 specifications

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In conclusion, the GE 106851,840085800 combines durability, efficiency, and adaptability, making it an invaluable asset to industries seeking to enhance their infrastructure and operational framework. With its innovative technologies, including real-time monitoring and energy-efficient design, it stands out as a premier choice for modern industrial applications.
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