GE 106851 Main Dish/Entrees, Kielbasa and Italian Beans, Ham and Potatoes, Beans and Wienies

840085800 ENv03 7/27/01 9:12 AM Page 18

Main Dish/Entrees

(Using DOUBLE BOWLS in the BASE)

Kielbasa and Italian Beans

1pound package pre-cooked Kielbasa sausage 1⁄4 cup beer or water

16 ounce can red kidney beans, drained

16ounce can chick peas (garbanzo beans), drained

16ounce can great northern beans, drained 1⁄2 teaspoon Italian herb seasoning

1⁄4 teaspoon salt

Cut the sausage to fit into one double bowl. Add the beer or water. Place beans and seasonings in the other double bowl. Stir to mix. Place double bowls in the base.

Makes 4 servings.

Cover and cook: High – 2 hours

Ham and Potatoes

2pound boneless cooked buffet ham

2tablespoons water

3(16-ounce) cans whole potatoes, drained

1⁄4 teaspoon salt

1⁄2 teaspoon dried parsley

Place ham and water in one double bowl. Cut ham to fit if necessary. Place potatoes in the other double bowl and sprinkle with salt and parsley. Place double bowls in the base.

Makes 4 servings.

Cover and cook: High – 2 hours

Beans and Wienies

1pound package hotdogs

2tablespoons water

3(15-ounce) cans pork and beans

1envelope dry onion soup mix

Hotdog buns

Place hotdogs and water in one double bowl. Pour beans and soup mix into the other double bowl. Stir to mix. Place double bowls in the base.

Makes 6 servings.

Cover and cook: High – 2 hours

18