GE 840085800, 106851 manual Salsa con Queso, Hot Wings, Sweet & Pungent Meat Balls

840085800 ENv03 7/27/01 9:12 AM Page 9

Appetizers (Using the traditional crock)

Salsa con Queso

2(2-pound) blocks pasteurized processed cheese product, cut in 2-inch pieces

11⁄2 quarts salsa

4(6-ounce) cans chopped green chilies, do not drain 2-3 tablespoons chili powder

2teaspoons garlic powder

2(8-ounce) bags shredded Monterey Jack cheese

Combine all ingredients in the crock. Stir well. Stir halfway through cooking time. Serve with chips.

Cover and cook: Low – 3 hours or

High – 11⁄2 hours

Hot Wings

8pounds chicken wings

1cup cider vinegar

2tablespoons hot pepper sauce

2cups barbecue sauce

Rinse chicken wings in cold water. Place ingredients in crock in order listed then pour barbecue sauce over all.

Cover and cook: Low – 6 hours or

High – 3 hours

Sweet & Pungent Meat Balls

5pounds frozen cooked meatballs

1(12-ounce) jar grape jelly

1(12-ounce) jar currant jelly

1(12-ounce) bottle chili sauce

1(12-ounce) bottle cocktail sauce

Combine all ingredients in the crock. Stir well.

Cover and cook: Low – 6 hours or

High – 3 hours

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