Manuals / GE / Kitchen Appliance / Slow Cooker

GE 106851 Cleaning Your Slow Cooker, Recipes, Crock and Glass Cover Precautions and Information

Models: 840085800 106851

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Cleaning Your Slow Cooker

840085800 ENv03 7/27/01 9:12 AM Page 8

Cleaning Your Slow Cooker

1.Turn the Control Knob to Off. Unplug cord from outlet.

2.Remove crock and cover from base and let cool.

3.Wash the crock, bowls, and the cover in hot, soapy water. Rinse and dry. The crock, bowls, and the cover may also be washed in the dishwasher.

4.Wipe the base with a damp cloth. Do not use abrasive cleansers.

CAUTION: To reduce the risk of electrical shock, do not immerse base in water.

Crock and Glass Cover Precautions and Information

•Please handle the crock and cover carefully to ensure long life.

•Avoid sudden, extreme temperature changes. For example, do not place a hot cover or crock into cold water or onto a wet surface.

•Avoid hitting the crock and cover against the faucet or other hard surfaces.

•Do not use crock or cover if chipped, cracked, or severely scratched.

•Do not use abrasive cleansers or metal scouring pads.

•The bottom of the crock is very rough and can damage the countertop. Use caution.

•The crock and the cover can become very hot. Use caution. Do not place directly on any unprotected surface or countertop.

•The crock is microwave-safe and oven- proof, but never heat the crock when empty. Never place the crock on a burner or stove top. Do not place the cover in a microwave oven, convention- al oven, or on the stove top.

Recipes

The recipes are divided into three different cooking categories:

•Using the traditional crock

•Using the double bowls with the water in the crock

•Using the double bowls in the base

NOTE: For best results, be sure to note the category because each cooking category requires different cooking times.

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GE 106851, 840085800 manual Cleaning Your Slow Cooker, Recipes, Crock and Glass Cover Precautions and Information

Contents

8-23 For Customer Assistance Please CallCleaning Your Slow Cooker How to Use Your Slow CookerSAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSConsumer Safety Information Parts and Features Lid LatchCrock Capacity Cover Double Bowls Crock Base Control KnobHow to Use Your Slow Cooker Control Knob and Temperature SettingsBasic Cooking Chart/Hours Required HEAT SETTINGTips for Slow Cooking If You’ve NEVER Used a Slow CookerIf You’ve Used a Slow Cooker Before If cooking soups or stews, leave aDouble Bowls Adapting RecipesSLOW COOKER SIZE CAPACITY OF DOUBLE BOWLSTo Use the Double Bowls in the Crock To Use the Double Bowls in the BaseCleaning Your Slow Cooker Crock and Glass Cover Precautions and InformationRecipes The recipes are divided into three different cooking categoriesAppetizers Using the traditional crock Salsa con QuesoHot Wings Sweet & Pungent Meat BallsAppetizers Using DOUBLE BOWLS in the CROCK Cheese DipBean Dip NachoAppetizers Using DOUBLE BOWLS in the BASE MeatballsCocktail Hotdogs SwedishMain Dish/Entrees Using traditional crock Slow Cooked Beef StewNew England Boiled Dinner ’Wursts and SauerkrautGerman-Style Pot Roast Hawaiian ChickenClassic Beef Roast With Mushroom-Onion Gravy Makes about 4 or 8 servings Cover and cook Low - 8 to 10 hours orOnion-Coated Beef Roast Swedish MeatballsCorned Beef Makes about 6 or 14 servings Cover and cook Low - 10 hours orBeef Pot Roast and Potatoes North Carolina Pork BarbecueItalian-Style Beef Stew Makes 6 or 10 servings Cover and cook Low - 8 to10 hours orChili Tex-Mex Beef BarbecueMakes 8 or 16 servings Cover and cook Low - 10 hours or Main Dish/Entrees Using traditional crockMain Dish/Entrees Using DOUBLE BOWLS in the CROCK Chicken and Glazed CarrotsRoast Beef and Potatoes Pork Loin Chops and Baked ApplesUsing DOUBLE BOWLS in the BASE Main Dish/EntreesKielbasa and Italian Beans Ham and PotatoesOpposites Using DOUBLE BOWLS in the CROCK Bread PuddingsVanilla Chocolate ChipOpposites Using DOUBLE BOWLS in the BASE Vegetarian and Meaty Spaghetti SauceVegetarian Chili and Chili Con Carne with meat Cover and cook High - 2 hoursMiscellaneous Using the traditional crock Dessert FondueBroasted New Potatoes ChocolateOnly the Low setting is recommended for this recipe Baked PotatoesEasy Potato Casserole Baked ApplesMiscellaneous Using the DOUBLE BOWLS in the BASE Snack PecansSpiced and Spiked Cider Mocha CoffeeTwo-Year Limited Warranty Customer AssistanceMODEL TYPE SERIES Customer Assistance Number Keep this number for future referenceLimpieza de la olla eléctrica Uso de su olla eléctricaPara comunicarse con Asistencia al Cliente, llame al Olla eléctrica de cocimiento lento con tazones doblesInformación para la seguridad del consumidor SALVAGUARDIAS IMPORTANTES¡GUARDE ESTAS INSTRUCCIONES Partes y características Seguro de la tapaCapacidad de la vasija Tapa Tazones dobles Vasija Base Perilla de controlLa perilla de control y la graduación de temperatura Tabla básica de cocción/horas requeridasCómo sacar la tapa y la vasija GRADUACIÓN DE TEMPERATURASugerencias para el cocimiento lento Si usted NUNCA ha usado una olla eléctrica de cocimiento lentoTazones dobles Adaptación de recetasTAMAÑO DE LA OLLA ELÉCTRICA CAPACIDAD DE LOS TAZONES DOBLESCómo usar los tazones dobles en la vasija Cómo usar los tazones dobles en la baseLimpieza de la olla eléctrica de cocimiento lento RecetasPrecauciones e información sobre la vasija y la tapa de vidrio Salsa con queso Alas de pollo picantesAlbóndigas dulces y picantes Botanas usando la olla tradicional de cocimiento lentoBotanas Salsa de quesoSalsa de frijoles usando los TAZONES DOBLES en la OLLA DE COCIMIENTO LENTOAlbóndigas Perros calientes para cóctelBotanas Usando los TAZONES DOBLES en la BASE SuecaPlato principal/Entradas Guisado de carne de res de cocimiento lentoPlato hervido estilo Nueva Inglaterra Salchichas y chucrutCarne a la cacerola estilo alemán Pollo a la hawaianaAsado clásico de carne de res con salsa de hongos y cebolla Se obtienen entre 4 u 8 porcionesCarne de res a la cebolla Albóndigas a la suecaLibras de pecho Se obtienen unas 6 o 14 porciones Cubra y cocine Baja - 10 horas oCarne de res a la cacerola Barbacoa de cerdo estilo Carolina del NorteGuisado de carne de res estilo italiano Se obtienen 6 o 10 porciones Cubra y cocine Baja - 8 a 10 horas oChile Barbacoa tejana de carne de resSe obtienen 8 o 16 porciones Cubra y cocine Baja - 10 horas o Plato principal/EntradasPollo y Zanahorias Glaseadas Rosbif y papasChuletas de lomo de cerdo y manzanas horneadas Usando los TAZONES DOBLES en la OLLA DE COCIMIENTO LENTOTortas de rosbif y cebolla Salchicha Kolbassa y Frijoles ItalianosSe obtienen entre 6 y 8 porciones Cubra y cocine Temperatura baja - 6 horasOpuestos Jamón y papasFrijoles y salchichas Budín de panSalsa vegetariana y con carne para spaghetti Chile Vegetariano y Chile con CarneCubra y cocine Temperatura alta - 2 horas OpuestosPostre Fondue Papas nuevas asadasVariado Usando la olla tradicional de cocimiento lento CarameloPapas horneadas Guisado fácil de papasManzanas horneadas Cubra y cocine Baja - 8 a 9 horas o Alta - 5 horasNueces pacanas Sidra sazonada y con alcoholCafé moca Variado Usando los TAZONES DOBLES en la BASEGarantía Limitada de Dos Años MODELO TIPO SERIEAsistencia al Cliente ¿Qué cubre su garantía?