GE 106851 Vegetarian and Meaty Spaghetti Sauce, Vegetarian Chili and Chili Con Carne with meat

840085800 ENv03 7/27/01 9:12 AM Page 20

Opposites (Using DOUBLE BOWLS in the BASE)

Vegetarian and Meaty Spaghetti Sauce

8ounces lean ground beef, cooked and crumbled 1⁄2 cup chopped onion

2teaspoons vegetable oil

1(28-ounce) can crushed tomatoes

1(14-ounce) can diced tomatoes

1(12-ounce) can tomato paste

1(6-ounce) can sliced mushrooms, drained

11⁄2 cups water

1teaspoon dried Italian seasoning

1teaspoon dried basil

1teaspoon salt

1teaspoon sugar

Place cooked ground beef in one double bowl. In a skillet over medium-high heat, saute onion in oil until tender. Place onion in the other double bowl. In a large bowl combine tomatoes, paste, mushrooms, water, and seasonings. Stir to mix. Divide the tomato mixture in half; one half to each double bowl. Place bowls in the base.

Cover and cook: High – 2 hours

Vegetarian Chili and Chili Con Carne (with meat)

1⁄2 cup onion

2 teaspoons vegetable oil

1(15-ounce) can Great Northern Beans, drained

1(15-ounce) can kidney beans, drained

1(15-ounce) can black beans, drained

1(14-ounce) can diced tomatoes

1(8-ounce) can tomato sauce

1(3⁄4-ounce) envelope chili seasoning

8ounces lean ground beef, cooked and crumbled

In a skillet over medium-high heat, saute onion in oil until tender. Place onion, beans, tomatoes, sauce, and seasoning in a large bowl and stir to mix. Place the cooked beef in one double bowl. Divide the chili mixture in half; one half to each double bowl. Place bowls in base.

Cover and cook: High – 2 hours

20