DISHES

Layered Eggplant and

Roasted Red Pepper Casserole

VEGETABLES AND SIDE

1medium (about 112 lb. [680 g]) eggplant

3tablespoons (45 ml) olive oil

4ounces (115 g) mozzarella cheese, chilled

2ounces (55 g) Parmesan cheese, cut into 34 inch (2 cm) pieces and room temperature

1cup (235 ml) ricotta cheese

1 egg

14 teaspoon (1 ml) salt

14 teaspoon (1 ml) black pepper

2cups (475 ml) prepared tomato basil pasta sauce, divided

1jar (7 oz. [200 g]) roasted red peppers, well drained

Position 2 mm slicing disc in work bowl. Cut eggplant into 212-inch (6.25 cm) lengths to fit feed tube. Process to slice. Remove to greased 15 x 10 x 1-inch (38 x 25 x 2.5 cm) pan, and arrange evenly. Drizzle with oil. Bake at 450°F (232°C) for 5 to 8 minutes, or until slightly tender.

Meanwhile, exchange slicing disc for 4 mm shredding disc. Add mozzarella cheese. Process to shred. Remove and set aside.

Exchange shredding disc for multipurpose blade in work bowl. With processor running, add Parmesan cheese through the feed tube. Process until grated, 25 to 30 seconds. Add ricotta cheese, egg, salt, and black pepper. Process until mixed, 10 to 15 seconds.

Pour 1 cup (235 ml) pasta sauce into greased 12 x 8 x 2-inch (30.5 x 20.3 x 5 cm) baking pan. Layer half of eggplant on top of sauce. Top with half of red peppers and half of ricotta cheese mixture. Repeat layers of eggplant, red peppers, and ricotta cheese mixture. Top with remaining 1 cup (235 ml) pasta sauce and mozzarella cheese. Bake at 350°F (177°C) for 30 to 40 minutes, or until eggplant is tender and casserole is bubbly. Let stand 5 to 10 minutes before serving.

Yield: 8 servings.

Per Serving: About 250 cal, 12 g pro, 19 g carb,

14 g total fat, 6 g sat fat, 50 mg chol, 610 mg sod.

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KitchenAid 4KFP740 manual Layered Eggplant Roasted Red Pepper Casserole, Dishes

4KFP740 specifications

The KitchenAid 4KFP740 is a versatile food processor designed to enhance the culinary experience for both seasoned chefs and home cooks. This powerful appliance combines functionality with style, making it a standout addition to any kitchen.

At the heart of the 4KFP740 is its robust 700-watt motor, which delivers the power needed to handle a wide range of food processing tasks with ease. Whether you are kneading dough, shredding vegetables, or slicing fruits, the 4KFP740 can tackle all these functionalities seamlessly. Its large 14-cup work bowl provides ample capacity for preparing large batches of ingredients, making it ideal for families or meal prep enthusiasts.

One of the defining features of the KitchenAid 4KFP740 is its adjustable slicing disc. This innovative technology allows users to choose from various thickness settings, giving you complete control over the final presentation of your dishes. Additionally, the food processor includes a reversible shredding disc, which can shred both fine and medium textures, adding versatility to your culinary creations.

The 4KFP740 also boasts a powerful, yet quiet operation, thanks to its bowl and motor design that optimizes the processing performance while minimizing noise. Safety is another key consideration, with features like a locking lid and a feed tube that protects fingers during operation.

Ease of use is a top priority in the design of this food processor. The KitchenAid 4KFP740 includes a direct drive system that eliminates the need for belts and gears, ensuring a smooth and reliable performance. Furthermore, the model comes with a variety of attachments, including a multipurpose blade, dough blade, and a cutting disc, providing everything you need for versatile food preparation.

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