DESSERTS

Gâteau velouté au fromage et à la crème sure

Croûte

16carrés de 6,25 cm (21⁄2 po ) chacun de biscuits Graham, cassés

60mL (1⁄4 de tasse) de margarine ou de beurre, fondu

Garniture

2paquets de 225 g (8 oz) chacun de fromage à la crème, ramolli

2 œufs

315mL (11⁄3 tasse) de crème sure

160mL (2⁄3 de tasse) de sucre

5mL (1 c. à thé) de vanille

0,5 mL (1⁄8 c. à thé) de sel

Placer la lame polyvalente dans le bol à préparation. Ajouter les biscuits. Faire tourner le robot jusqu’à l’obtention d’une chapelure fine, soit pendant 40 à 50 secondes. Ajouter lentement le beurre à la chapelure. Faire tourner le robot pour mélanger, soit pendant 15 à 25 secondes. Tasser le mélange dans le fond et sur les côtés (3,75 cm / 11⁄2 po) d’un moule à charnière de 23 cm (9 po). Faire cuire à

177 °C (350 °F) 8 à 10 minutes ou jusqu’à ce que la croûte ait pris. Laisser refroidir.

Essuyer le bol à préparation. Placer la lame polyvalente dans le bol à préparation. Ajouter le fromage à la crème et les œufs. Faire tourner le robot pour mélanger, de 10 à 15 secondes. Ajouter le reste des ingrédients. Faire tourner le robot jusqu’à l’obtention d’un mélange lisse et homogène, environ 15 secondes, en raclant les parois du bol au besoin.

Verser dans la croûte. Faire cuire à 177 °C (350 °F) 40 à 50 minutes ou jusqu’à ce que les bords aient pris et que le centre soit légèrement ferme. Laisser refroidir 1 ou 2 heures sur une grille. Réfrigérer au moins 4 heures. Retirer les côtés du moule pour trancher. Servir avec un coulis de fruits, de la garniture à tarte ou encore de la sauce au chocolat ou aux fruits, au goût.

Donne : 12 portions.

Par portion : Environ 320 calories, 5 g de protéines, 21 g de glucides, 24 g de matières grasses totales, 14 g de gras saturés, 95 mg de cholestérol,

230 mg de sodium.

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KitchenAid 4KFP740 manual Gâteau velouté au fromage et à la crème sure, Desserts
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4KFP740 specifications

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