Country White Bread

3⁄4 cup (175 ml) water

1⁄4 cup (60 ml) milk

2tablespoons (30 ml) butter or margarine

1package active dry yeast

3cups (710 ml) all-purpose flour

1tablespoon (15 ml) sugar

1 teaspoon (5 ml) salt

1teaspoon (5 ml) melted butter or margarine, if desired

Combine water, milk, and 2 tablespoons (30 ml) butter in small saucepan. Heat over low heat until warm, 105°F to 115°F (40.5°C to 46.1°C). Stir in yeast to dissolve. Set aside.

Position dough blade in work bowl. Add flour, sugar, and salt. Process until mixed, about

5 seconds, scraping sides of bowl if necessary. With processor running, slowly add yeast mixture through the small feed tube. Process 1 to 11⁄4 minutes; dough will form a slightly sticky ball.

Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm place until double in size, 45 to 60 minutes.

Punch dough down. Shape into a loaf and place in greased 81⁄2 x 41⁄2 x 21⁄2-inch (21.6 x 11.4 x 6.3 cm) loaf pan. Cover; let rise in warm place until double in size, 45 to 60 minutes. Brush with 1 teaspoon

(5 ml) melted butter, if desired.

Bake at 375°F (191°C) for 35 to 40 minutes, or until loaf is deep golden brown and sounds hollow when tapped. Remove loaf from pan immediately. Cool on rack.

Yield: 1 loaf (12 servings).

Per Servings: About 130 cal, 4 g pro, 24 g carb,

2.5g total fat, 1.5 g sat fat, 5 mg chol, 200 mg sod.

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KitchenAid 4KFP740 Country White Bread, ⁄4 cup 175 ml water ⁄4 cup 60 ml milk, Tablespoon 15 ml sugar Teaspoon 5 ml salt
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4KFP740 specifications

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