ENGLISH
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SPEED CONTROL GUIDEThe speed control lever can be set between the speeds listed below if a finer
adjustment is required.
IMPORTANT: Use Speed 2 when preparing yeast dough – using any other
speed may damage the mixer.
Speed Use For Description
STIR STIRRING For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, add
liquids to dry ingredients, and combine
heavy mixtures.
• Also for use with Ice Cream
Maker Attachment.
NOTE: Do not use STIR speed to mix or
knead yeast dough.
2 SLOW MIXING For slow mixing, mashing, and faster
stirring. Use to mix heavy batters and
candies, begin mashing potatoes or other
vegetables, cut shortening into flour,
mix thin or splashy batters, and mix
and knead yeast dough.
• Also for use with Can Opener Attachment.
4 MIXING & For mixing semi-heavy batters, such as cookies.
BEATING Use to combine sugar and shortening and to
add sugar to egg whites for meringues. This is
a medium speed for cake mixes.
• Also for use with the Food Grinder
Attachment, the Slicer/Shredder
Attachment, and the Fruit/Vegetable
Strainer Attachment.
6 BEATING & For medium-fast beating, creaming, or
CREAMING whipping. Use to finish mixing cake,
doughnut, and other batters. This is a high
speed for cake mixes.
• Also for use with the Citrus Juicer
Attachment.
8 FAST BEATING For whipping cream, egg whites, and
& WHIPPING boiled frostings.
10 FAST WHIPPING For whipping small amounts of cream
or egg whites.
• Also for use with the Pasta Maker and
Grain Mill Attachments.
NOTE: The mixer will slow down under the
heavy loads imposed by these attachments.
This is normal.