Honey Oatmeal Bread

ENGLISH

11/2 cups (355 mL) water

1/2 cup (120 mL) honey

1/3 cup (80 mL) butter or margarine

51/2-61/2cups (1.32 to 1.62 L) all-purpose flour

1cup (235 mL) quick cooking oats

2tsp (10 mL) salt

2packages active dry yeast

2eggs

1egg white

1tbs (15 mL) water Oatmeal

Place water, honey, and butter in small saucepan. Heat over low heat until mixture is very warm (120°F to 130°F [49°C to 54°C]).

First place oats, then 5 cups (1.2 L) flour, salt, and yeast in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add warm mixture to flour mixture and mix about 1 minute. Add eggs and mix about 1 minute longer.

Continuing on Speed 2, add remaining flour, 1/2 cup (120 mL) at a time, and mix about

2 minutes, or until dough starts to clean sides of bowl. Knead on Speed 2 about 2 minutes longer.

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Punch dough down and divide in half. Shape each half into a loaf as directed in the “Shaping a Loaf“ section. Place in greased 81/2 x 41/2 x 21/2" (21.25 x 11.25 x 6.25 cm) baking pans. Cover.

Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Beat egg white and water together with a fork. Brush tops of loaves with mixture. Sprinkle with oatmeal. Bake at 375°F (190°C) for 30 to

40 minutes. Remove from pans immediately and cool on wire racks.

Yield: 32 servings (16 slices per loaf).

Per serving: About 134 cal, 4 g protein, 24 g carb, 3 g fat, 13 mg chol, 162 mg sodium.

9709962C specifications

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KitchenAid 9709962C manual Honey Oatmeal Bread, Eggs Egg white Tbs 15 mL water Oatmeal

Models: 9709962C