Crusty Pizza Dough, Tbs 15 mL cornmeal

CRUSTY PIZZA DOUGH

1package active dry yeast

1cup (235 mL) warm water (105°F to 115°F [40°C to 46°C])

1/2 tsp (2 mL) salt

2 tsp (10 mL) olive oil

21/2-31/2cups (590-830 mL) all-purpose flour

1 tbs (15 mL) cornmeal

Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 21/2 cups (590 mL) flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute.

Continuing on Speed 2, add remaining flour,

1/2 cup (120 mL) at a time, and mix about

11/2 minutes, or until dough starts to clean sides of bowl. Knead on Speed 2 about 2 minutes longer.

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Punch dough down.

Brush 14" (35 cm) pizza pan with oil. Sprinkle with cornmeal. Press dough across bottom of pan, forming a collar around edge to hold toppings. Add toppings, as desired. Bake at 450°F (230°C) for 15 to 20 minutes.

Yield: 4 servings (1/4 pizza per serving).

Per serving: About 373 cal, 11 g protein,

74 g carb, 3 g fat, 0 mg chol, 271 mg sodium.

VARIATION

Pizza for a Crowd

Double the ingredients and prepare in the 6 qt (5.7 L) mixer bowl.

Yield: 8 servings (1/4 pizza per serving).

ENGLISH

9709962C specifications

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KitchenAid 9709962C Crusty Pizza Dough, Tsp 2 mL salt Tsp 10 mL olive oil, Tbs 15 mL cornmeal

Models: 9709962C