ENGLISH
444
4
4
Mixing Tips .................................................................................................23
Egg Whites .................................................................................................24
Whipping Cream ........................................................................................24
Stand Mixer Attachments ...........................................................................25
Mounting Attachments .......................................................................25
Removing Attachments .......................................................................25
Stand Mixer Accessories ..............................................................................27
General Instructions for Mixing and Kneading Yeast Dough
with the Rapid Mix Method ........................................................................28
Bread Making Tips ......................................................................................29
Shaping a Loaf............................................................................................30
RECIPES
Basic White Bread .......................................................................................31
Whole Grain Wheat Bread ..........................................................................32
French Bread ...............................................................................................33
Honey Oatmeal Bread .................................................................................34
Crusty Pizza Dough .....................................................................................35
Basic Sweet Dough .....................................................................................36
Cinnamon Swirl Rounds ..............................................................................37
TABLE OF CONTENTS