CONSEJOS PARA HACER PAN

o tiene mucha humedad, añada poco a poco más harina, aproximadamente ½ taza

(120 mL) a la vez pero. No exceda la capacidad de harina recomendada. Amase cada vez que agregue harina hasta que se haya incorporado completamente a la masa. Si se añade demasiada harina se obtendrá un pan seco.

Cuando estén listos, el pan y los rollos con levadura deberán adquirir un color tostado. Otras maneras de comprobar que el pan está cocido son: el pan se separa de los lados del molde y, al dar golpecitos en la parte de arriba del pan, se produce un sonido hueco. Vuelque los panes y los rollos

en unas rejillas inmediatamente después de hornear para evitar que se ablanden.

CÓMO DAR FORMA AL PAN

ESPAÑOL

Divida la masa por la mitad. En una superficie apenas enharinada, forme un rectángulo de aproximadamente 9 x 14" (22,5 x 35 cm) con cada mitad. Un rodillo amasador emparejará la masa y quitará las burbujas de gas.

Comenzando por un extremo corto, enrolle firmemente la masa. Apriete la masa para sellar los extremos que juntó.

Apriete los extremos y pliéguelos hacia abajo. Coloque en el molde con el lado donde juntó los extremos hacia abajo. Siga las instrucciones de la receta para levar y hornear.

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KitchenAid 9709962C manual Cómo DAR Forma AL PAN

9709962C specifications

The KitchenAid 9709962C is a standout accessory designed for KitchenAid stand mixers, making it an essential addition for any home cook or baking enthusiast. This multi-functional attachment is tailored to enhance the culinary experience by expanding the capabilities of the mixer itself.

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