PAN DE AVENA Y MIEL

ESPAÑOL

11/2 tazas (355 mL) de agua

1/2 taza (120 mL) de miel

1/3 taza (80 mL) de mantequilla o margarina

51/2-61/2tazas (1,32 a 1,62 L) de harina multiusos

1taza (235 mL) de avena instantánea

2cucharaditas (10 mL) de sal

2paquetes de levadura seca activa

2huevos

1clara de huevo

1cucharada (15 mL) de agua

Avena

Coloque el agua, la miel y la mantequilla en una cacerola pequeña. Caliente a fuego lento hasta que la mezcla esté muy caliente (120°F a 130°F [49°C a 54°C]).

Primero coloque la avena, luego 5 tazas

(1,2 L) de harina, la sal y la levadura en el tazón de la batidora. Conecte el tazón y el gancho para masa a la batidora. Ponga la batidora en velocidad 2 y bata durante aproximadamente 15 segundos. Continúe en velocidad 2, añada gradualmente mezcla tibia a la mezcla de harina y bata aproximadamente 1 minuto. Añada los huevos y bata aproximadamente

1 minuto más.

Continúe en velocidad 2, añada la harina restante, 1/2 taza (120 mL) a la vez y mezcle aproximadamente 2 minutos o hasta que la masa comience a limpiar los laterales del tazón. Amase en velocidad 2 aproximadamente

2 minutos más.

Coloque la masa en un tazón engrasado moviéndola para engrasar la parte de arriba. Tape el tazón. Deje levar en un lugar cálido, sin corrientes de aire, aproximadamente 1 hora o hasta que se duplique en volumen.

Pique la masa y divida por la mitad. Dé forma de pan a cada mitad tal como se indica en la sección “Cómo dar forma al pan“. Coloque en moldes para hornear engrasados de 81/2 x 41/2 x 21/2" (21,25 x 11,25 x 6,25 cm). Tape los moldes. Deje levar en un lugar cálido, sin corrientes de aire, aproximadamente 1 hora o hasta que se duplique en volumen.

Bata la clara y el agua con un tenedor para juntarlas. Aplique la mezcla sobre los panes con un pincel. Salpique con avena. Hornee a 375°F (190°C) durante 30 ó 40 minutos. Retire de los moldes inmediatamente y enfríe en rejillas de alambre.

Rinde: 32 porciones (16 rebanadas por pan).

Por porción: Aproximadamente 134 calorías,

4 g de proteínas, 24 g de carbohidratos, 3 g de grasa, 13 mg de colesterol, 162 mg

de sodio.

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KitchenAid 9709962C manual PAN DE Avena Y Miel, Huevos Clara de huevo Cucharada 15 mL de agua Avena, Minuto más

9709962C specifications

The KitchenAid 9709962C is a standout accessory designed for KitchenAid stand mixers, making it an essential addition for any home cook or baking enthusiast. This multi-functional attachment is tailored to enhance the culinary experience by expanding the capabilities of the mixer itself.

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In terms of technology, the KitchenAid 9709962C leverages the power of the stand mixer motor, which allows for faster and more efficient operation compared to manual alternatives. This means that users can achieve professional-level results at home, elevating their cooking and baking game.

Moreover, the attachment comes with comprehensive instructions and recipes, providing guidance for users to explore its full range of capabilities. This is especially beneficial for novice cooks who are looking to develop their culinary skills.

In summary, the KitchenAid 9709962C is a multifunctional attachment that enhances the versatility and efficiency of KitchenAid stand mixers. Its features, ease of use, and cleaning make it an ideal tool for anyone looking to streamline their cooking and baking processes. Whether you are slicing vegetables for a stir-fry or shredding cheese for a gourmet pizza, the KitchenAid 9709962C is equipped to handle a multitude of culinary tasks with precision and ease.