Basic White Bread, Variation | KitchenAid 9709962C instruction

BASIC WHITE BREAD

1/2 cup (120 mL) low-fat milk

3tbs (45 mL) sugar

2 tsp (10 mL) salt

3tbs (45 mL) butter or margarine

2packages active dry yeast

11/2 cups (355 mL) warm water (105°F to 115°F) [40°C to 46° C]

5-6 cups (1.2 to 1.5 L) all-purpose flour

Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.

Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and

41/2 cups (1 L) flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute.

Continuing on Speed 2, add remaining flour, 1/2 cup (120 mL) at a time, and mix about

11/2 minutes, or until dough starts to clean sides of bowl. Knead on Speed 2 about

2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Punch dough down and divide in half. Shape each half into a loaf, as directed in the “Shaping a Loaf“ section, and place in greased 81/2 x 41/2 x 21/2" (21.25 x 11.25 x 6.25 cm) baking pans. Cover.

Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.

Bake at 400°F (200°C) for 30 minutes, or until golden brown. Remove from pans immediately and cool on wire racks.

Yield: 32 servings (16 slices per loaf).

Per serving: About 95 cal, 3 g protein, 18 g carb, 1 g fat, 0 mg chol, 148 mg sodium.

VARIATION

Extra Bread for the Freezer

Increase ingredient quantities by 50 percent and prepare in 6 qt (5.7 L) mixer bowl. In second paragraph, change 41/2 cups (1 L) flour to 7 cups (1.735 L). Divide dough into 3 pieces.

Yield: 48 servings (16 slices per loaf).

ENGLISH

9709962C specifications

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KitchenAid 9709962C manual Basic White Bread, Cups 1.2 to 1.5 L all-purpose flour, Variation

Models: 9709962C