PAIN FRANÇAIS

2sachets de levure active sèche

590mL (21/2 tasses) d’eau tiède (40 °C à 46 °C [105 °F à 115 °F])

15mL (1 cuillerée à soupe) de sel

15mL (1 cuillérée à soupe) de beurre ou de margarine, fondu(e)

1,75 mL (7 tasses) de farine tout usage

30mL (2 cuillérées à soupe) de semoule de maïs

1 blanc d’œuf

15mL (1 cuillerée à soupe) d’eau froide

Faites dissoudre la levure dans de l’eau tiède dans le bol du batteur réchauffé. Ajoutez le sel, le beurre et la farine. Installez le bol et le crochet pétrisseur au batteur. Mettez le batteur

àla vitesse 2 et mélangez pendant 1 minute ou jusqu’à ce que le tout soit bien mélangé. Continuez à la vitesse 2 pendant environ

2 minutes de plus. La pâte sera un peu collante.

Placez la pâte dans un bol graissé, tournez la pâte pour graisser le dessus. Couvrez. Laissez la pâte lever dans un endroit tiède, sans courant d’air, pendant environ 1 heure ou jusqu’à ce qu’elle ait doublé de taille.

Frappez pour faire baisser la pâte et divisez en deux. Roulez chaque moitié en rectangle de 30 x 37,5 cm (12 x 15"). Roulez la pâte bien serrée, du côté le plus long en effilant les extrémités si désiré. Placez les pains sur les plaques à biscuits graissés saupoudrées de semoule de maïs. Couvrez. Laissez la pâte lever dans un endroit tiède, sans courant d’air, pendant environ 1 heure ou jusqu’à ce qu’elle ait doublé de taille.

Avec un couteau tranchant, faites 4 coupes en diagonale sur le dessus de chaque pain. Faites cuire à 230 °C (450 °F) pendant 25 minutes.

Retirez du four. Mélangez le blanc d’œuf et l’eau ensemble avec une fourchette. Badigeonnez chaque pain du mélange d’œuf. Remettez au four et faites cuire pendant 5 à 10 minutes de plus. Retirez immédiatement des plaques à biscuit et laissez refroidir sur

les clayettes.

Donne : 30 portions (15 portions par pain).

Par portion : environ 114 calories, 3 g pro,

23 g glucides, 1 g gras, 0 mg chol, 221 mg sod.

FRANÇAIS

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KitchenAid 9709962C manual Pain Français, 15 mL 1 cuillerée à soupe de sel

9709962C specifications

The KitchenAid 9709962C is a standout accessory designed for KitchenAid stand mixers, making it an essential addition for any home cook or baking enthusiast. This multi-functional attachment is tailored to enhance the culinary experience by expanding the capabilities of the mixer itself.

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In terms of technology, the KitchenAid 9709962C leverages the power of the stand mixer motor, which allows for faster and more efficient operation compared to manual alternatives. This means that users can achieve professional-level results at home, elevating their cooking and baking game.

Moreover, the attachment comes with comprehensive instructions and recipes, providing guidance for users to explore its full range of capabilities. This is especially beneficial for novice cooks who are looking to develop their culinary skills.

In summary, the KitchenAid 9709962C is a multifunctional attachment that enhances the versatility and efficiency of KitchenAid stand mixers. Its features, ease of use, and cleaning make it an ideal tool for anyone looking to streamline their cooking and baking processes. Whether you are slicing vegetables for a stir-fry or shredding cheese for a gourmet pizza, the KitchenAid 9709962C is equipped to handle a multitude of culinary tasks with precision and ease.