ENGLISH
Both the top and bottom elements will
heat when this function is used.
Recommended Positions: Use the
lower slots along oven walls. Slide in the
Wave-Rack™ oven rack, using a rack-up
orientation (see Position C on page 7).
1. For best results, place the bread to
be toasted directly on the rack and
toward center of the oven.
NOTE: For best results, do not use broil
pan when toasting.
2. Toast up to six slices of bread. When
toasting only one or two slices of
bread, center the bread in the oven.
3. Close the door.
4. Turn the Function control knob to the
Toast setting.
5. Turn the Temperature control knob
clockwise to the Broil/Toast setting.
6. Turn the Time control knob clockwise
to the desired toast color. For Dark
toast, turn the control to the dark icon
(between 5 and 10). For Light toast,
first turn the control past the
10-minute indicator mark, and then
turn control back to the light icon
(between 0 and 5).
TIP: For more consistent results, preheat
oven for 5 minutes prior to first batch
of toast.
7. The bell will ring and the oven will
automatically shut off when the
Countertop Oven has
finished toasting.
8. Turn the Time control knob to 0 (off) if
toast is removed before the bell rings.
9. Adjust Time control knob settings as
needed to get desired results.
NOTE: It is normal for condensation to
form on the door when toasting moist or
fresh breads.
Toasting with the Countertop OvenWarming (plus keeping warm and heating)with the Countertop Oven
Select the rack-positioning slots,
Wave-Rack™ oven rack, and broil pan
with grill positions to match the size of
food being heated. Only the lower heating
element is on during warming.
Suggested Positions: Use the broil pan
with grill combination. When first using
the oven, position the Wave-Rack™ oven
rack as shown in Position C on page 7.
Then, adjust as needed for your cooking
situation.
1. Turn the Function control knob to the
Warm setting.
2. Turn the Temperature control knob to
a desired setting.
3. Turn the Time control knob to a
desired setting.
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