Warm Italian Crostini

14slices (1⁄4 -in. [625 cm] thick) French bread

4teaspoons (20 ml) extra virgin olive oil

6leaves fresh basil 1⁄2 -1 small clove garlic

1⁄8 teaspoon (.5 ml) salt

2ounces (55 g) smoked provolone cheese, chilled

1 large Roma tomato

Place bread on grill in broil pan. Drizzle with oil. Bake with oven rack in up position in lower oven slots (Position C on page 7) at 425°F (218°C) for 1 to 3 minutes, or until lightly crisp (do not brown).

In food processor, position multipurpose blade in work bowl. With processor running, add basil through feed tube. Process about 10 seconds, or until chopped. Add garlic and salt. Process 5 to 10 seconds, or until chopped.

Position shredding disc in work bowl. Add cheese. Process to shred.

Position multipurpose blade in work bowl. Pulse

1 to 2 seconds, or until mixed. Remove cheese mixture and set aside.

Position slicing disc in work bowl. Add tomato. Process to slice.

Top each bread slice with tomato and 1 rounded teaspoon cheese mixture. Bake an additional 2 to 3 minutes, or until cheese melts. Serve warm.

Yield: 7 servings (2 crostini per serving).

Tip: Crostini may be assembled up to 1 hour before heating.

Per Serving: About 80 cal, 3 g pro, 5 g carb,

6 g total fat, 2 g sat fat, 5 mg chol, 150 mg sod.

ENGLISH

Beef Nachos Grande

1⁄4 pound (115 g) deli or leftover roast beef*, cut into 1⁄2-inch

(1.25 cm) cubes

2teaspoons (10 ml) dry Mexican, fajita, or taco seasoning

5cups (about 5 oz. [140 g]) tortilla chips

1cup (4 oz. [115 g]) shredded sharp Cheddar cheese, divided

4green onions, thinly sliced

1⁄2 cup (120 ml) sliced ripe olives

1⁄4 cup (60 ml) salsa

1⁄4 cup (60 ml) sour cream

In food processor, position multipurpose blade in work bowl. Add beef and seasoning. Pulse 4 times, 1 to

2 seconds each time, or until finely chopped.

Layer chips evenly in broil pan. Sprinkle with 1⁄3 cup

(80 ml) cheese. Top evenly with beef, onions, olives, and remaining 2⁄3 cup (160 ml) cheese.

Bake with oven rack in down position in lower slots of oven (Position D on page 7) at 350°F (177°C) for 10 to 15 minutes, or until cheese is melted and bubbly. Top with salsa and sour cream.

Yield: 6 servings.

*If desired, substitute seasoned, cooked beef strips and omit Mexican seasoning.

Per Serving: About 260 cal, 11 g pro, 19 g carb,

16 g total fat, 7 g sat fat, 30 mg chol, 590 mg sod.

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KitchenAid KCO1005 manual Warm Italian Crostini, Beef Nachos Grande, ⁄8 teaspoon .5 ml salt, Large Roma tomato
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KCO1005 specifications

The KitchenAid KCO1005 is a versatile countertop oven that combines functionality and style, making it an ideal choice for modern kitchens. With a sleek design and compact size, it easily fits into your kitchen space while still offering a range of cooking options.

One of the standout features of the KCO1005 is its ability to handle various cooking methods, including baking, broiling, toasting, and reheating. This versatility makes it a practical appliance, perfect for quick meals or elaborate culinary creations. Its spacious interior can accommodate a 12-inch pizza, six slices of bread, or a whole chicken, catering to families and small gatherings alike.

The KCO1005 utilizes an innovative convection cooking technology, which circulates hot air throughout the oven. This ensures even cooking and browning, allowing your dishes to come out perfectly cooked every time. The precise temperature control contributes to consistent results, whether you’re baking cookies or roasting vegetables.

Equipped with an intuitive digital display, the KitchenAid KCO1005 makes it easy to navigate through its various functions and settings. The timer and temperature controls are straightforward, allowing you to set your cooking preferences with minimal effort. Additionally, it offers multiple presets for different types of foods, ensuring your meals are cooked to perfection without the guesswork.

Safety features are also a priority in the KCO1005’s design. The oven includes a cool-touch exterior that prevents burns, along with a reliable automatic shut-off function that activates when the cooking cycle is complete. This gives users peace of mind, knowing that they can walk away without worrying about overcooking.

The interior of the KitchenAid KCO1005 is designed for easy maintenance, featuring a removable crumb tray that simplifies cleanup. The non-stick coating further enhances the ease of cleaning, so you can spend more time enjoying your meals rather than scrubbing the oven.

With its combination of advanced technologies, versatility, and user-friendly design, the KitchenAid KCO1005 is an excellent addition to any kitchen. Whether you’re an experienced chef or a novice cook, this countertop oven is engineered to simplify your cooking experience while delivering exceptional results.
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