Helpful Hints

ENGLISH

Choosing Bakeware for Countertop Oven Use

•The broil pan included with the oven is suitable for items such as cookies, rolls, biscuits, nachos and pork chops.

•A variety of standard baking dishes, such as a 9-inch (22.9 cm) round or square cake pan, a 6-cup (1.5 liters) muffin pan, small baking sheets, and 1- and 2-quart (0.95-ml and 1.9-liters) round, square and rectangular casserole dishes, may be used. The oven door must

close completely.

•Choose bakeware made of metal, oven-safe glass or ceramic.

•Use lowest Wave-Rack™ oven rack position when using deep, oven-safe glass or ceramic containers and allow at least 1-inch (2.5 cm) air space between the top of the container and the upper cooking elements.

•Do not use glass lids. If a cover is desired, use a loosely fitted sheet of aluminum foil.

•Many convenience foods are packaged in nonmetallic containers suitable for use in microwave ovens. Check package directions to determine if the container is suitable for use in a regular oven.

Asian Chicken Drummettes

1piece (1-in. [2.5 cm] long) peeled gingerroot, cut into quarters

2cloves garlic

1⁄4 cup (60 ml) orange marmalade

1⁄4 cup (60 ml) soy sauce

2tablespoons (30 ml) white wine

1teaspoon (5 ml) dark sesame oil

2green onions, cut into 1-inch (2.5 cm) pieces

2pounds (905 g) chicken wing drummettes*

In food processor, position multipurpose blade in work bowl. With processor running, add gingerroot and garlic through feed tube. Process until chopped, 8 to

10 seconds. Add marmalade, soy sauce, wine, oil, and onions. Process to blend and chop onions, about

10 seconds.

Remove to shallow pan or large, resealable food storage plastic bag. Add chicken; coat with marinade. Cover or seal. Refrigerate 8 hours or overnight, turning occasionally.

Place chicken and marinade in broil pan. Bake with oven rack in up position in lower slots of oven (Position C on page 7) at 375°F (191°C) for 13 to 18 minutes, or until internal temperature of chicken is 180°F (82°C), turning once.

Broil 5 to 8 minutes, or until brown. Serve warm.

Yield: 6 to 8 servings (about 3 drummettes per serving).

*If drummettes are unavailable, use 21⁄2 pounds (1.1 g) whole chicken wings. Remove and discard wing tips. Separate remaining 2 sections of each wing at joint using a sharp knife.

Per Serving: About 260 cal, 18 g pro, 10 g carb,

15 g total fat, 4 g sat fat, 65 mg chol, 690 mg sod.

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KCO1005 specifications

The KitchenAid KCO1005 is a versatile countertop oven that combines functionality and style, making it an ideal choice for modern kitchens. With a sleek design and compact size, it easily fits into your kitchen space while still offering a range of cooking options.

One of the standout features of the KCO1005 is its ability to handle various cooking methods, including baking, broiling, toasting, and reheating. This versatility makes it a practical appliance, perfect for quick meals or elaborate culinary creations. Its spacious interior can accommodate a 12-inch pizza, six slices of bread, or a whole chicken, catering to families and small gatherings alike.

The KCO1005 utilizes an innovative convection cooking technology, which circulates hot air throughout the oven. This ensures even cooking and browning, allowing your dishes to come out perfectly cooked every time. The precise temperature control contributes to consistent results, whether you’re baking cookies or roasting vegetables.

Equipped with an intuitive digital display, the KitchenAid KCO1005 makes it easy to navigate through its various functions and settings. The timer and temperature controls are straightforward, allowing you to set your cooking preferences with minimal effort. Additionally, it offers multiple presets for different types of foods, ensuring your meals are cooked to perfection without the guesswork.

Safety features are also a priority in the KCO1005’s design. The oven includes a cool-touch exterior that prevents burns, along with a reliable automatic shut-off function that activates when the cooking cycle is complete. This gives users peace of mind, knowing that they can walk away without worrying about overcooking.

The interior of the KitchenAid KCO1005 is designed for easy maintenance, featuring a removable crumb tray that simplifies cleanup. The non-stick coating further enhances the ease of cleaning, so you can spend more time enjoying your meals rather than scrubbing the oven.

With its combination of advanced technologies, versatility, and user-friendly design, the KitchenAid KCO1005 is an excellent addition to any kitchen. Whether you’re an experienced chef or a novice cook, this countertop oven is engineered to simplify your cooking experience while delivering exceptional results.
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