Citrus Shortbread Squares

11⁄4 cups (295 ml) all-purpose flour

1⁄2 cup (120 ml) powdered sugar

1⁄8 teaspoon (.5 ml) salt

2teaspoons (10 ml) finely chopped crystallized ginger, if desired

11⁄2 -2 teaspoons (7-10 ml) grated orange peel, orange portion only

1teaspoon (5 ml) grated lemon peel, yellow portion only

3⁄4 cup (175 ml) cold butter or margarine, cut into 1-inch

(2.5 cm) pieces

Glaze

1⁄3 cup (80 ml) powdered sugar

1⁄4 teaspoon (1 ml) grated orange peel, orange portion only

2 -21⁄2teaspoons (10-12 ml) fresh orange juice

In food processor, position multipurpose blade

in work bowl. Add flour, 1⁄2 cup (120 ml) powdered sugar, salt, ginger, if desired, and orange and lemon peels. Process 10 seconds, or until mixed. Add butter. Process 25 to 30 seconds, or until soft dough forms.

With lightly floured hands, press dough onto bottom of ungreased 8 x 8 x 2-inch (20.3 x 20.3 x 5 cm) baking pan. Bake with oven rack in up position in lower slots of oven (Position C on page 7) at 300°F (149°C) for 15 to 20 minutes, or until set and lightly browned. Cool 10 minutes.

Meanwhile, in glass measuring cup, blend glaze ingredients, adding orange juice just to drizzling consistency. Drizzle over partially cooled bars.

Cool completely.

Yield: 16 servings (1 square per person).

Per Serving: About 130 cal, 1 g pro, 13 g carb,

9 g total fat, 5 g sat fat, 25 mg chol, 20 mg sod.

ENGLISH

17

Page 18 Page 20
Page 19
Image 19
KitchenAid KCO1005 manual Citrus Shortbread Squares, Glaze, Food processor, position multipurpose blade
Page 18 Page 20

KCO1005 specifications

The KitchenAid KCO1005 is a versatile countertop oven that combines functionality and style, making it an ideal choice for modern kitchens. With a sleek design and compact size, it easily fits into your kitchen space while still offering a range of cooking options.

One of the standout features of the KCO1005 is its ability to handle various cooking methods, including baking, broiling, toasting, and reheating. This versatility makes it a practical appliance, perfect for quick meals or elaborate culinary creations. Its spacious interior can accommodate a 12-inch pizza, six slices of bread, or a whole chicken, catering to families and small gatherings alike.

The KCO1005 utilizes an innovative convection cooking technology, which circulates hot air throughout the oven. This ensures even cooking and browning, allowing your dishes to come out perfectly cooked every time. The precise temperature control contributes to consistent results, whether you’re baking cookies or roasting vegetables.

Equipped with an intuitive digital display, the KitchenAid KCO1005 makes it easy to navigate through its various functions and settings. The timer and temperature controls are straightforward, allowing you to set your cooking preferences with minimal effort. Additionally, it offers multiple presets for different types of foods, ensuring your meals are cooked to perfection without the guesswork.

Safety features are also a priority in the KCO1005’s design. The oven includes a cool-touch exterior that prevents burns, along with a reliable automatic shut-off function that activates when the cooking cycle is complete. This gives users peace of mind, knowing that they can walk away without worrying about overcooking.

The interior of the KitchenAid KCO1005 is designed for easy maintenance, featuring a removable crumb tray that simplifies cleanup. The non-stick coating further enhances the ease of cleaning, so you can spend more time enjoying your meals rather than scrubbing the oven.

With its combination of advanced technologies, versatility, and user-friendly design, the KitchenAid KCO1005 is an excellent addition to any kitchen. Whether you’re an experienced chef or a novice cook, this countertop oven is engineered to simplify your cooking experience while delivering exceptional results.
Top Page Image Contents