Prosciutto Provolone Pizza

ENGLISH

Crust

1⁄2 ounce (15 g) fresh Parmesan cheese, cut into 1-inch (2.5 cm) pieces

11⁄2 cups (355 ml) all-purpose flour

1⁄2 teaspoon (2 ml) sugar

1⁄2 teaspoon (2 ml) salt

1⁄2 teaspoon (2 ml) dried basil

1⁄2 cup (120 ml) water

1tablespoon (15 ml) olive oil

1teaspoon (5 ml) active dry yeast Cornmeal

Topping

8-10 large fresh basil leaves

2tablespoons (30 ml) fresh oregano leaves

1 clove garlic

3ounces (85 g) provolone or mozzarella cheese, chilled

2 large Roma tomatoes

2ounces (55 g) thinly sliced prosciutto or ham

In food processor, position multipurpose blade in work bowl. With processor running, add Parmesan cheese through feed tube. Process 25 to 30 seconds, or until finely grated. Add flour, sugar, salt, and dried basil. Process 4 to 8 seconds, or until mixed.

In small saucepan, combine water and oil. Heat over low heat until warm, 105°F (41°C) to 115°F (46°C). Stir in yeast to dissolve. With processor running, slowly add yeast mixture through feed tube. Process 1 to 11⁄4 minutes, or until dough forms a ball. Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm place until double in size, about 45 to 60 minutes.

Punch dough down. Lightly sprinkle greased broil pan with cornmeal. Press dough into bottom and

1⁄2 inch (1.25 cm) up sides of pan.

Meanwhile, in food processor, position mini bowl and mini blade in work bowl. With processor running, add fresh basil and oregano through feed tube. Process 8 to 10 seconds, or until chopped. Add garlic. Process 5 to 10 seconds, or until chopped. Remove and set aside.

Position shredding disc in work bowl. Add provolone cheese. Process to shred. Remove and set aside.

Position slicing disc in work bowl. Add tomatoes. Process to slice. Remove and set aside. Top pizza crust with 1⁄2 provolone cheese, tomatoes, and basil mixture.

Position slicing disc in work bowl. Add prosciutto. Process to slice.

Spread prosciutto and remaining provolone cheese on pizza. Bake with oven rack in up position in lower slots of oven (Position C on page 7) at 400°F (204°C) for 10 to

18 minutes, or until crust is deep golden brown and top is golden brown. Serve hot.

Yield: 6 servings.

Per Serving: About 220 cal, 11 g pro, 25 g carb, 8 g total fat, 3.5 g sat fat, 20 mg chol,

540 mg sod.

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KitchenAid KCO1005 manual Prosciutto Provolone Pizza, Crust, Topping, Large fresh basil leaves
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KCO1005 specifications

The KitchenAid KCO1005 is a versatile countertop oven that combines functionality and style, making it an ideal choice for modern kitchens. With a sleek design and compact size, it easily fits into your kitchen space while still offering a range of cooking options.

One of the standout features of the KCO1005 is its ability to handle various cooking methods, including baking, broiling, toasting, and reheating. This versatility makes it a practical appliance, perfect for quick meals or elaborate culinary creations. Its spacious interior can accommodate a 12-inch pizza, six slices of bread, or a whole chicken, catering to families and small gatherings alike.

The KCO1005 utilizes an innovative convection cooking technology, which circulates hot air throughout the oven. This ensures even cooking and browning, allowing your dishes to come out perfectly cooked every time. The precise temperature control contributes to consistent results, whether you’re baking cookies or roasting vegetables.

Equipped with an intuitive digital display, the KitchenAid KCO1005 makes it easy to navigate through its various functions and settings. The timer and temperature controls are straightforward, allowing you to set your cooking preferences with minimal effort. Additionally, it offers multiple presets for different types of foods, ensuring your meals are cooked to perfection without the guesswork.

Safety features are also a priority in the KCO1005’s design. The oven includes a cool-touch exterior that prevents burns, along with a reliable automatic shut-off function that activates when the cooking cycle is complete. This gives users peace of mind, knowing that they can walk away without worrying about overcooking.

The interior of the KitchenAid KCO1005 is designed for easy maintenance, featuring a removable crumb tray that simplifies cleanup. The non-stick coating further enhances the ease of cleaning, so you can spend more time enjoying your meals rather than scrubbing the oven.

With its combination of advanced technologies, versatility, and user-friendly design, the KitchenAid KCO1005 is an excellent addition to any kitchen. Whether you’re an experienced chef or a novice cook, this countertop oven is engineered to simplify your cooking experience while delivering exceptional results.
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