Important Safety Information
Baking, Broiling, and Roasting
•Do not use oven area for storage.
•Stand back from range when opening door of a hot oven. Hot air or steam can cause burns to hands, face, and eyes.
•Do not use aluminum foil anywhere in the oven. This could result in a fire hazard and damage the range.
•Use only glass cookware appropriate for use in gas ovens.
•Always remove broiler pan from oven when finished broiling. Grease left in pan can catch fire if oven is used without removing grease from the broiler pan.
•Meat that is close to the flame may ignite when broiling. Trim any excess fat to help prevent excessive
•Make sure broiler pan is placed correctly to reduce any possibility of grease fires.
•Should a grease fire occur in the broiler pan, turn off oven, and keep oven door closed until fire burns out.
Gas Burner Orifices
Oven Safety Valve
Universal orifices are used on most valves. They must be adjusted or set for the type of gas being used Natural or
LP.
After servicing a valve or orifice verify it is adjusted properly before completing service.
Oven valve is designed to be a safety valve. Two basic designs are used in gas ranges.
Hydraulic type valve Electric type valve
Both types are safety valves because they are indirectly operated or
Connecting Range to Gas
Install manual
Electrical Requirements |
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Grounded Oven Frame | |||
properly grounded, polarized and protected by a circuit | |||
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breaker or fuse. |
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Extension Cord |
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Due to possible pinching during installation, extension |
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cords should not be used on products. |
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Extension cords will adversely affect the performance of |
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spark system. |
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Product Safety Devices |
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Safety devices and features have been engineered into |
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the product to protect consumer and servicer. Safety |
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devices must never be removed, bypassed, or altered in |
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such a manner as to defeat the purpose for which they |
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were intended. |
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Listed below are various safety devices together with the |
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reason each device is incorporated in the gas ranges. |
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Pressure Regulator | Maintains proper and |
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| steady gas pressure for |
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| operation of oven |
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| controls. Regulator must |
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| be set for the type of |
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| gas being used Natural |
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| or LP. After servicing |
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| regulator, make certain it |
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| is set properly before |
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| completing service. |
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6 | 16023522 |
controlled by the oven thermostat, which controls a pilot flame or electric ignitor, to open and close the oven valve.
Ground prong on power cord is connected to the frame, usually a green lead fastened by a screw. In addition, any part or component capable of conducting an electric current is grounded by its mounting.
If any ground wire, screw, strap, nut, etc. is removed for service, or any reason, it must be reconnected to its original position with original fastener before the appliance is put into operation again.
Failure to do so can create a possible shock hazard.
©2004 Maytag Services