Chapter 16. Information Bays
Here's how the process works:
•Each week, Mr. Samson updates his online order sheet to include only produce that will be ripe and ready for the next delivery date. He saves it in ".html" format and
•Upon receiving the
•The chef accesses the samfarms
•The chef's assistant then reviews the menus, checks against existing inventory and determines what should be ordered. The assistant enters TPV's order directly onto the order sheet in the samfarms
•The day before delivery, the chef reviews his assistant's order (as shown in the image below) using a web browser and makes any last minute adjustments.
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