Storage period of frozen food
The storage period differs with food types and storing temperatures. The following specification is based on a temperature of
•Fresh poultry (whole chickens), fresh meat (steaks, roasts): up to 12 months
•Fish (lean fish, cooked fish), fresh shrimp, scallops, squid: up to 6 months
•Pizza, sausage: up to 2 months
NOTE
For more information, visit the FDA web site (http://www.fda.gov/).
Thawing
Frozen food can be thawed in the following ways:
•Naturally at room temperatures
•Naturally in the fridge
•By using an electric oven with or without heat support
•By using a microwave oven
NOTE
•Do not refreeze thawed food. Some parts of the food may not freeze completely.
•Do not store frozen food for longer than the max storage period.
Operations
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