Fresh

Portion

Preheat

Cooking

 

1st side

2nd side

food

 

time (min)

mode

 

time (min.)

time (min.)

Frozen

400 g

-

600 W +

 

16-18

-

pasta

 

 

Grill

 

 

 

 

 

 

Instruction

 

 

 

 

 

Put the frozen pasta (-18°C), e.g. lasagne, tortellini or caneloni in a

 

suitable sized glass pyrex dish and set on rack.

 

Frozen fish

400 g

-

450 W +

 

20-22

-

gratin

 

 

Grill

 

 

 

 

 

 

Instruction

 

 

 

Put the frozen fish gratin (-18°C) in a suitable sized glass pyrex dish

 

and set on rack.

 

 

 

 

Frozen

250 g

-

300 W +

 

10-12

-

pizza

(8 pcs)

 

Grill

 

 

 

snacks

 

 

 

 

 

 

 

 

Instruction

 

 

 

 

 

 

 

 

 

 

Put the frozen pizza snacks (-18°C) or mini quiches in a circle on the

 

rack.

 

 

 

 

 

Frozen

200-250 g

-

300 W +

 

4-6

-

streusel

(1-2 pcs)

 

Grill

 

 

 

cake

 

 

 

 

 

 

 

 

Instruction

 

 

 

 

 

 

 

Put the frozen cake pieces (-18°C) side by side on rack. After defrosting stand for 5 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 750 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 750 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

ENGLISH

23

GE71A_BOL_DE68-04050C-03_EN.indd23

 

 

2015-02-14 �� 4:37:00