Samsung NV75J5170BS/OL manual ECO convection

Models: NV75J5170BS/OL

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Food

Accessory

Level

Temp. (°C)

Time (hrs.)

 

 

 

 

 

Duck breast

Wire rack +

3

70-90

2-3

 

Universal tray

1

 

 

 

 

 

 

 

ECO convection

This mode uses the optimized heating system so that you save the energy during cooking your dishes. The times of this category are suggested to not be preheated before cooking for saving more energy.

Food

Accessory

Level

Temp. (°C)

Time (min.)

 

 

 

 

 

Meringues,

Universal tray

2

90-100

100-140

0.2-0.3 kg

 

 

 

 

 

 

 

 

 

Fruit crumble,

Wire rack

2

160-180

60-80

0.8-1.2 kg

 

 

 

 

 

 

 

 

 

Jacket potatoes,

Universal tray

2

190-200

70-80

0.4-0.8 kg

 

 

 

 

 

 

 

 

 

Sausages,

Wire rack +

3

160-180

20-30

0.3-0.5 kg

Universal tray

1

 

 

 

 

 

 

 

Frozen oven

Universal tray

3

180-200

25-35

chips, 0.3-0.5 kg

 

 

 

 

 

 

 

 

 

Frozen potato

Universal tray

3

190-210

25-35

wedges,

 

 

 

 

0.3-0.5 kg

 

 

 

 

 

 

 

 

 

Fish fillets,

Wire rack +

3

200-220

30-40

baked,

universal tray

1

 

 

0.4-0.8 kg

 

 

 

 

 

 

 

 

 

Crispy fish

Wire rack +

3

200-220

30-45

fillets, breaded,

universal tray

1

 

 

0.4-0.8 kg

 

 

 

 

 

 

 

 

 

Roast sirloin of

Wire rack +

2

180-200

65-75

beef, 0.8-1.2 kg

universal tray

1

 

 

Roast

Universal tray

3

200-220

25-35

vegetables,

 

 

 

 

0.4-0.6 kg

 

 

 

 

 

 

 

 

 

Cooking Smart

English  41

NV75J5170BS_OL_DG68-00617E-01_EN.indd 41

2015-06-04 �� 11:03:23

Page 517
Image 517
Samsung NV75J5170BS/OL manual ECO convection