Cooking Smart

Cooking Smart

No.

Food

Weight (kg)

Accessory

 

Level

 

 

 

 

 

 

 

 

0.3-0.5

Wire rack +

 

4

 

 

0.5-0.7

Universal tray

 

1

A 13

Trout

 

 

 

 

Rinse and clean the fish and put head to tail on the wire rack.

 

 

 

 

Add lemon juice, salt and herbs inside fish.

 

 

 

Cut skin surface with knife. Brush oil and salt.

 

 

 

 

 

 

 

 

0.4-0.6

Wire rack +

 

4

A 14

Salmon fillet

0.6-0.8

Universal tray

 

1

 

 

 

 

Rinse and clean fillets or steaks. Put fillets skin side up on wire

 

 

 

 

rack.

 

 

 

 

 

 

 

 

 

 

 

0.4-0.6

Universal tray

 

4

 

 

 

 

 

Roasted

0.6-0.8

 

 

 

 

A 15

 

 

 

 

Rinse and prepare slices of courgette, egg plant, pepper, onion

vegetables

 

 

 

and cherry tomatoes. Brush with olive oil, herbs and spices.

 

 

Distribute evenly on tray.

 

 

 

 

 

 

 

 

 

0.6-0.8

Universal tray

 

3

 

 

 

 

 

Baked potato

0.8-1.0

 

 

 

 

A 16

 

 

 

 

Cut large potatoes (each 200 g) into halves lengthways. Put

halves

 

 

 

with cut side up on tray and brush with olive oil, herbs and

 

 

spices.

 

 

 

 

 

 

 

 

 

 

 

0.3-0.5

Universal tray

 

3

 

Frozen oven

 

 

A 17

0.5-0.7

chips

 

 

 

 

 

 

 

 

 

Distribute frozen oven chips evenly on tray.

 

 

 

 

 

 

 

 

 

 

 

 

0.3-0.6

Wire rack

 

3

 

 

 

 

 

 

0.6-0.9

 

 

 

 

 

 

 

 

 

 

 

A 18

Frozen pizza

Put the frozen pizza in the middle of the wire rack.

 

 

 

Start programme, after preheating beep sounds, insert tray.

 

 

The first setting is for thin Italian pizza, the second setting for

 

 

thick pan pizza.

 

 

 

 

 

 

 

 

 

44  English

NV75J5170BS_OL_DG68-00617E-01_EN.indd 44

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Samsung NV75J5170BS/OL manual Cooking Smart