Samsung NV75J5540RS/EE manual Cooking results remain the same. Note that this mode does

	Temperature range (°C)
					Suggested
Mode			Dual
	Single				temperature (°C)
		U pper		Lower
	40-275	40-250		-	190
Top heat +
	The top heating element generates heat, which is evenly
Convection	distributed by the convection fan. Use this mode for roasting
	that requires a crispy top (for example, meat or lasagne).
	40-275	-		40-250	190
Bottom heat
	The bottom heating element generates heat, which is evenly
+ convection	distributed by the convection fan. Use this mode for pizza,
	bread, or cake.
	100-230	-		40-250	190
Bottom heat	The bottom heating element generates heat. Use this mode at
	the end of baking or cooking to brown the bottoms of a quiche
	or pizza.
	80-200	-		-	160
	Pro-Roasting runs an automatic pre-heating cycle until the oven
Pro-Roasting	temperature reaches 220 °C. Then, the top heating element and
	the convection fan start operating to sear food such as meat.
	After searing, the meat will be cooked at low temperatures. Use
	this mode for beef, poultry, or fish.
	30-275	-		-	170
	Eco Convection uses the optimized heating system to save
	energy while cooking. The cooking times slightly increases, but
Eco	the cooking results remain the same. Note that this mode does
Convection	not require preheating.

NOTE

ECO Convection mode of heating used to determine the energy efficiency class is in accordance with EN60350-1

Operations

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2015-05-22 �� 11:49:45