Test Dishes

According to standard EN 60350-1

1. Baking

The recommendations for baking refer to a preheated oven. Do not use the fast preheat function. Always put trays the slanted side to the door front.

Type of food

Accessory

Level

Type of

Temp.

Time

heating

(°C)

(min.)

 

 

 

 

 

 

 

 

 

Small cakes

Universal tray

3

 

165

25-30

 

 

 

 

 

 

 

 

2

 

165

25-30

 

 

 

 

 

 

 

 

1+4

 

155

35-40

 

 

 

 

 

 

Shortbread

Universal tray +

1+4

 

140

32-37

 

universal tray

 

 

 

 

 

 

 

 

 

 

Fatless

Wire rack +

2

 

160

35-40

sponge cake

Spring form cake tin

 

 

 

 

2

 

160

35-40

 

(Dark coated, ø 26 cm)

 

 

 

 

 

 

 

 

 

1+4

 

155

45-55

 

 

 

 

 

 

Apple pie

Wire rack +

1 placed

 

160

70-80

 

2 Spring form cake tins

diagonally

 

 

 

 

*(Dark coated, ø 20 cm)

 

 

 

 

 

 

 

 

 

 

 

Universal tray +

1+3

 

160

80-90

 

Wire rack + 2 Spring

 

 

 

 

 

form cake tins

 

 

 

 

 

**(Dark coated, ø 20 cm)

 

 

 

 

 

 

 

 

 

 

*Two cakes are arranged on the grid at the back left and at the front right.

**Two cakes are arranged in the center on top of each other.

Cooking Smart

English  57

NV75J5540RS_EE_DG68-00616D-01_EN.indd 57

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Samsung NV75J5540RS/EE manual Test Dishes, Baking