
Cooking Smart
Cooking Smart
Code | Food | Weight (kg) | Accessory | Level | |
|
|
|
|
| |
|
| Wire rack + | 4 | ||
A 22 | Lamb chops | Universal tray | 1 | ||
|
|
| |||
Marinate the lamb chops with herbs and spices and put them | |||||
|
| ||||
|
| on wire rack. |
|
| |
|
|
|
|
| |
| Leg of lamb on | Wire rack + | 3 | ||
A 23 | Universal tray | 1 | |||
the bone | |||||
|
|
|
| ||
| Marinate the lamb and put on wire rack. |
| |||
|
|
| |||
|
|
|
|
| |
| Pork roast with | Wire rack + | 3 | ||
A 24 | Universal tray | 1 | |||
crackling | |||||
|
|
|
| ||
| Put pork roast with fat side to the top on wire rack. | ||||
|
| ||||
|
|
|
|
| |
|
| Wire rack + | 3 | ||
A 25 | Rack of pork rib | Universal tray | 1 | ||
|
|
|
|
|
Put rack of pork rib on wire rack.
|
| Wire rack + | 2 | ||
|
| Universal tray | 1 | ||
A 26 | Chicken, whole |
|
|
| |
Rinse and clean chicken. Brush chicken with oil and spices. Put | |||||
|
| ||||
|
| it breast side down on the rack and turn over, as soon as the | |||
|
| oven beeps. |
|
| |
|
|
|
|
| |
|
| Wire rack + | 4 | ||
A 27 | Chicken, breast | Universal tray | 1 | ||
|
|
|
|
| |
|
| Marinate breasts and put on the rack. |
| ||
|
|
|
|
| |
| Chicken, | Wire rack + | 4 | ||
A 28 | Universal tray | 1 | |||
drumsticks | |||||
|
|
|
| ||
|
|
|
|
Brush with oil and spices and put on tray.
|
| Wire rack + |
| 4 | |
|
| Universal tray |
| 1 | |
A 29 | Duck breast |
|
|
|
|
But duck breasts with |
| ||||
|
|
| |||
|
| The first setting is for medium, the second for | |||
|
| done cooking level. |
|
|
|
52 English
11:49:50