Operations
Operations
3. Turn the mode selector to select an cooking mode.
4. Set the cooking time and/or temperature if necessary. See the Common Settings section for details.
5. When done, press OK.
The oven starts preheating until the internal temperature reaches the target temperature. Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide.
NOTE
Availability of Dual cook mode depends on the cooking mode. For more information, see the Cooking Guide section in this manual.
Cooking modes (except for Grill)
Fast preheat is available only with applicable cooking modes and temperature ranges.
|
|
| Temperature range (°C) |
|
| |||
|
|
|
|
|
|
|
| Suggested |
Mode |
|
|
| Dual |
| |||
Single |
|
|
| temperature (°C) | ||||
|
|
|
|
|
|
| ||
|
|
| U pper |
| Lower |
| ||
|
|
|
|
|
|
| ||
|
|
|
|
|
|
|
|
|
|
|
|
|
| 170 | |||
|
|
|
|
|
| |||
| Convection | The rear heating element generates heat, which is evenly | ||||||
| distributed by the convection fan. Use this mode for baking and | |||||||
|
| |||||||
|
| roasting on different levels at the same time. |
| |||||
|
|
|
|
|
|
| ||
|
|
| - |
| - |
| 200 | |
|
|
|
|
|
| |||
| Conventional | The heat is generated from the top and bottom heating | ||||||
| elements. This function should be used for standard baking and | |||||||
|
| |||||||
|
| roasting for most types of dishes. |
| |||||
|
|
|
|
|
|
|
|
|
30 English
11:49:44
