Samsung NV75J5540RS/EE manual Cooking Smart

Code	Food	Weight (kg)	Accessory	Level
		0.3-0.5	Universal tray	4
A 30	Trout fillet	0.5-0.7

But trout fillets with the skin side up on the Universal tray.

		0.3-0.5	Wire rack +	4
		0.5-0.7	Universal tray	1
A 31	Trout
		Rinse and clean the fish and put head to tail on the rack. Add
		lemon juice, salt and herbs inside fish.
		Cut skin surface with knife. Brush oil and salt.
		0.3-0.5	Universal tray	3
A 32	Sole	0.5-0.7
		Put Sole on baking paper on the universal tray. Cut surface
		with knife.
		0.4-0.6	Wire rack +	4
A 33	Salmon fillet	0.6-0.8	Universal tray	1

Rinse and clean fillets or steaks. Put fillets skin side up on rack.

		0.4-0.6	Universal tray	4
		0.6-0.8
A 34 Roast vegetables
		Rinse and prepare slices of courgette, egg plant, pepper, onion
		and cherry tomatoes. Brush with olive oil, herbs and spices.
		Distribute evenly on tray.
		0.6-0.8	Universal tray	3
	Baked potato	0.8-1.0
A 35
		Cut large potatoes (each 200g) into halves lengthways. Put
	halves
		with cut side up on tray and brush with olive oil, herbs and
		spices.
		0.3-0.5	Universal tray	3
	Frozen oven
A 36		0.5-0.7
	chips
		Distribute frozen oven chips evenly on tray.

Cooking Smart

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2015-05-22 �� 11:49:50