Manuals / Sub-Zero / Kitchen Appliance / Refrigerator

Sub-Zero ICBBI-36UG, ICBBI-30UG Fresh FR UIT S, Deli FOO DS, Dairy Prod UCT S AN D OTH ER FO OD S

Models: ICBBI-36UG ICBBI-30UG

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FOO D STO RAGE RECO MMENDATI ON S

FRESH FR UIT S

Recommended

Storage Life

 

Temperature

(refrigerator)

Comments

FRESH FRU ITS

DELI FOO DS, DAIRY PROD UCT S AN D OTH ER FO OD S

Recommended

Storage Life

Storage Life

Temperature

(refrigerator)

(freezer)* Comments

 

 

 

DELI FO OD S

 

 

apples* (macintosh,

1–4˚C

1–2 months

grimes golden,

 

 

yellow newtown)

 

 

apples

-1˚C

3–6 months

apricots

1˚C

1–2 weeks

asian pears

1˚C

5–6 months

avocados*

4˚C

2–4 weeks

blackberries

1˚C

2–3 days

blood oranges

4–7˚C

3–8 weeks

blueberries

1˚C

10–18 days

cantaloupe*

2–5˚C

2–3 weeks

Wash and dry most fruits, and store in the crisper compart- ment. (Do not wash berries and cherries until you are ready to use them, however.)

Most fruits should be stored in lower humidity.

thinly sliced lunch meats

1–2˚C

1–2 days

NR

Check ”use by” or ”sell by” dates. These

egg, chicken, tuna and ham salads

1–2˚C

3–5 days

NR

foods do not freeze well. If you need to

macaroni salads

1–2˚C

3–5 days

NR

freeze, do so immediately, not after they

pre-stuffed chops, chicken breasts

1–2˚C

1 day

NR

have been held in the refrigerator.

store-prepared convenience meals

1–2˚C

1–2 days

NR

 

 

 

 

 

 

DAIR Y FO ODS

 

 

 

 

butter

1–2˚C

3 months

1 year

Check ”sell by” dates.

cottage or ricotta cheese

1–2˚C

1–2 weeks

4 weeks

Store cheese in original packaging until

cream cheese

1–2˚C

2 weeks

 

 

ready to use. After opening, rewrap tightly

natural cheese (cheddar, brick, etc.)

1–2˚C

3–6 months

6–8 months

in plastic wrap or aluminum foil.

process cheese

1–2˚C

3–4 weeks

6–8 months

 

cassavas

1˚C

1–2 months

Fully ripe fruits should be stored in the refrigerator at recom-

cherries, sweet

1˚C

2–3 weeks

mended temperatures to slow down the ripening process.

clementines

4˚C

2–4 weeks

To hasten the ripening process, you can place unripe fruit in a

cranberries*

2–4˚C

2–4 months

grated Parmesan or Romano

1–2˚C

1 year

Thaw frozen cheese in the refrigerator to

yogurt

1–2˚C

1 month

reduce crumbling.

whole, lowfat or skim milk

1–2˚C

1–2 weeks

 

figs, fresh

1˚C

7–10 days

paper bag that has holes poked in it. Close the bag and set it

grapes

1˚C

2–3 weeks

on a counter. The fruit will produce ethylene, a gas that initi-

guavas*

4–7˚C

2–3 weeks

ates the ripening process. Check the bag each day.

honeydew

7˚C

3–4 weeks

 

 

 

 

 

kiwifruit

1˚C

4–6 weeks

Discard any fresh fruits that are moldy or have other signs of

kumquats

4˚C

2–4 weeks

spoilage and wipe out the refrigerator compartment.

lychees

2˚C

3–5 weeks

 

nectarines

1˚C

2–4 weeks

Refer to the list of ethylene sensitive and ethylene producing

oranges*

1–7˚C

3–8 weeks

vegetables and fruits.

EGGS

 

 

 

fresh, in shell

1˚C

3 weeks

NR

hard cooked

1–2˚C

1 week

NR

liquid pasteurized or egg substitutes

 

 

 

opened

1–2˚C

3 days

NR

unopened

1–2˚C

10 days

1 year

COOKED MEAT & POULTR Y LEFTOVER S

Keep fresh eggs refrigerated.

Do not eat hard cooked eggs that have been at room temperature for more than 2 hours.

papayas*

7˚C

1–3 weeks

peaches

1˚C

2–4 weeks

pears

1˚C

2–3 weeks

 

 

 

persimmons

1˚C

3–4 months

pineapple*

7˚C

2–4 weeks

plums and prunes

1˚C

2–5 weeks

pomegranates*

4˚C

2–3 months

quinces

1˚C

2–3 months

raspberries

1˚C

3–6 days

rhubarb

1˚C

2–3 weeks

strawberries

1˚C

7–10 days

 

 

 

tangerines

4˚C

2–4 weeks

watermelon*

7˚C

2–3 weeks

cooked meat and meat dishes

1–2˚C

3–4 days

2–3 months

Refrigerate or freeze leftovers in covered

gravy and meat broth

1–2˚C

1–2 days

2–3 months

shallow containers within 2 hours after

fried or plain chicken, pieces

1–2˚C

3–4 days

4 months

cooking. Reheat leftovers to 74˚C.

cooked poultry dishes

1–2˚C

3–4 days

4–6 months

 

pieces covered with broth, gravy

1–2˚C

1–2 days

6 months

 

chicken nuggets, patties

1–2˚C

1–2 days

1–3 months

 

 

 

 

 

 

SO UPS & STEWS

 

 

 

 

vegetable

1–2˚C

3–4 days

2–3 months

Reheat to at least 74˚C before serving.

meat added

1–2˚C

3–4 days

2–3 months

 

*Recommended freezer storage temperature is -18˚C. (NR) stands for not recommended for freezing.

*Sensitive to chill injury, a cause of spoilage. Damage may not be apparent until the fruit is returned to a warmer temperature. NOTE: See food preservation guide for complete instructions on freezing fruits. Recommended freezer storage temperature is -18˚C.

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Sub-Zero ICBBI-36UG, ICBBI-30UG manual Fresh FR UIT S, Deli FOO DS, Dairy Prod UCT S AN D OTH ER FO OD S
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