FOO D STO RAGE RECO MMENDATI ON S

FRESH VEGET ABL ES

 

Recommended

Storage Life

 

 

Temperature

(refrigerator)

Comments

 

 

 

 

FRE SH VEG ETABL ES

 

 

 

anise

1–2˚C

2–3 weeks

Wash vegetables in cool water and drain. Store in airtight con-

artichokes

1˚C

1–2 weeks

tainer or plastic wrap.

asparagus

1–2˚C

2–3 weeks

Most vegetables should be stored in higher humidity.

beans, green/ snap/ lima*

4–7˚C

7–10 days

bean sprouts

1˚C

7–9 days

 

beets

1˚C

3–4 months

 

belgian endive

2–3˚C

2–4 weeks

 

bok choy

1˚C

3 weeks

 

 

 

 

 

broccoli

1˚C

1–2 weeks

Discard any fresh vegetables that are moldy or have other

brussels sprouts

1˚C

3–5 weeks

signs of spoilage and wipe out the refrigerator compartment.

cabbage

1˚C

3–6 weeks

For fresh-cut produce, follow storage directions on package.

carrots

1˚C

1–5 months

cauliflower

1˚C

3–4 weeks

 

celeriac

1˚C

6–8 months

 

celery

1˚C

1–2 months

 

chinese broccoli

1˚C

10–14 days

 

 

 

 

 

chinese cabbage

1˚C

2–3 months

Refer to the list of ethylene sensitive and ethylene producing

corn, sweet

1˚C

5–8 days

vegetables and fruits.

cucumbers*

7˚C

10–14 days

 

daikon

1˚C

4 months

 

eggplant*

7˚C

1–2 weeks

 

endive/escarole

1˚C

2–3 weeks

 

garlic

1˚C

6–7 months

 

horseradish

1˚C

10–12 months

 

 

 

 

 

jerusalem artichokes

1˚C

1–2 weeks

 

kale

1˚C

1–2 months

 

kohlrabi

1˚C

10–14 days

 

leeks

1˚C

2 months

 

lettuce

1˚C

2–3 weeks

 

mushrooms

1˚C

1–2 weeks

 

okra*

7˚C

1–2 weeks

 

onions, bulb

1˚C

1–6 months

 

 

 

 

 

onions, green

1˚C

7–10 days

 

parsley

1˚C

1–2 months

 

parsnips

1˚C

4–5 months

 

peas, pods and shelled

1˚C

1–2 weeks

 

peppers, bell*

7˚C

2–3 weeks

 

peppers, chile

7˚C

2–3 weeks

 

pumpkins*

3–7˚C

3–4 months

 

radicchio

1˚C

2–3 weeks

 

*Sensitive to chill injury, a cause of spoilage. Damage may not be apparent until the vegetable is returned to a warmer temperature. NOTE: See food preservation guide for complete instructions on freezing vegetables. Recommended freezer storage temperature is -18˚C.

FRE SH VE GETABL ES

 

Recommended

Storage Life

 

 

Temperature

(refrigerator)

Comments

 

 

 

 

FRES H VEG ETAB LES

 

 

 

radishes

1˚C

1–2 months

Wash vegetables in cool water and drain. Store in airtight con-

romaine

1˚C

2–3 weeks

tainer or plastic wrap.

rutabagas

1˚C

4–6 months

Most vegetables should be stored in higher humidity.

salsify

1˚C

2–4 months

shallots

1˚C

6 months

 

snow peas

1˚C

1–2 weeks

 

spinach

1˚C

10–14 days

 

squash, summer*

4–7˚C

1–2 weeks

 

 

 

 

 

tamarillos

3–4˚C

10 weeks

Discard any fresh vegetables that are moldy or have other

tomatoes (ripe)

8–10˚C

1–3 weeks

signs of spoilage and wipe out the refrigerator compartment.

turnips

1˚C

4–5 months

For fresh-cut produce, follow storage directions on package.

water chestnuts

1–2˚C

2–4 months

watercress

1˚C

2–3 weeks

Refer to the list of ethylene sensitive and ethylene producing

 

 

 

 

 

 

vegetables and fruits.

*Sensitive to chill injury, a cause of spoilage. Damage may not be apparent until the vegetable is returned to a warmer temperature. NOTE: See food preservation guide for complete instructions on freezing vegetables. Recommended freezer storage temperature is -18˚C.

ETHYLEN E GAS

 

 

 

 

ETH YLE NE PR OD UC ING FOODS

 

 

 

apples

cherimoyas

mamey sapote

passion fruit

plums

apricots

figs

mangoes

peaches

prunes

avocados

guavas

mangosteen

pears

quince

ripening bananas

honeydew

nectarines

persimmons

tomatoes

cantaloupe

kiwifruit

papayas

plantains

 

 

 

 

 

ETH YLE NE SENSITIV E FOO DS

 

 

 

unripe bananas

cabbage

eggplant

peas

watercress

green beans

carrots

unripe kiwifruit

peppers

watermelon

belgian endive

cauliflower

leafy greens

spinach

 

broccoli

chard

lettuce

squash

 

brussels sprouts

cucumbers

okra

sweet potatoes

 

NOTE: Do not store ethylene producing foods with ethylene sensitive foods.

18

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Sub-Zero ICBBI-30UG, ICBBI-36UG FOO D STO Rage Reco Mmendati on S, Fresh Veget ABL ES, FRE SH VE Getabl ES, Ethylen E GAS
Page 17 Page 19

ICBBI-36UG, ICBBI-30UG specifications

The Sub-Zero ICBBI-30UG and ICBBI-36UG are luxurious undercounter refrigerators that embody cutting-edge technology, innovative design, and unparalleled performance. Sub-Zero is renowned for its commitment to quality and mastery in refrigeration, making these models a standout choice for discerning homeowners who appreciate both form and function.

One of the main features of the ICBBI-30UG and ICBBI-36UG is their precise temperature control. Utilizing advanced electronic technology, these models maintain optimal temperatures for the preservation of food and beverages. The dual refrigeration system distinctly separates the cooling compartments to ensure that each area maintains its ideal climate, providing an environment that prevents spoilage and extends the freshness of perishables.

A key characteristic of both models is their energy efficiency. The Sub-Zero refrigerators come equipped with high-efficiency compressors and additional insulation, which minimize energy consumption while providing excellent cooling performance. Not only does this contribute to sustainability, but it also helps homeowners save on energy bills.

Another notable aspect is the sleek design. The ICBBI-30UG and ICBBI-36UG feature customizable front panels, allowing homeowners to match the refrigerators to their kitchen décor seamlessly. The flush installation ensures a built-in look that integrates elegantly into any space. Moreover, the interior showcases innovative LED lighting, providing brilliant illumination while enhancing visibility for easy access to stored items.

The models also include advanced humidity controls that assist in preserving the quality of fruits and vegetables. These units utilize separate crisper drawers with specific humidity settings, ensuring that produce is kept fresh and flavorful for longer durations.

Additionally, the Sub-Zero ICBBI-30UG and ICBBI-36UG highlight their commitment to convenience with easy-to-use touchscreen controls and adjustable shelving. The smart design enhances accessibility and organization, making it easy for users to arrange items according to their preferences.

Overall, the Sub-Zero ICBBI-30UG and ICBBI-36UG combine superior cooling technology with luxury aesthetics. As leaders in kitchen refrigeration, Sub-Zero continues to set the standard with products that deliver exceptional performance, reliability, and style, making these models an outstanding investment for any culinary enthusiast.
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