INTRODUCTION |
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Contents |
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Introduction | 1 | |
Gas Type Verification | 1 | |
Care and Use Manual Conventions | 2 | |
Section 1: General Safety Instructions |
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Safety | 2 – 3 | |
Precautions | 4 – 5 | |
Section 2: Before You Begin |
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Before Using Your Range for the First Time | ...... 6 | |
Section 3: Description |
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Model & Parts Identification – 48" Range | 7 | |
Model & Parts Identification – 36" Range | 8 | |
Model & Parts Identification – 30" Range | 9 | |
Section 4: Using the Cooktop |
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Using the Cooktop | 10 – 12 | |
Flame Setting Guidelines | 12 | |
Proper Cookware | 13 – 14 | |
Surface Burner Cooking |
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Recommendations | 15 – 16 | |
Using the Grill | 17 - 18 | |
Grill Cooking Recommendations | 19 | |
About the Griddle | 20 | |
Griddle Cooking Recommendations | 20 | |
Section 5: Using the Oven |
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Bake | 21 | |
Convection | 22 | |
Convection Bake | 23 | |
Setting Bake/Convection Bake | 24 | |
Other Uses of Bake | 25 | |
Baking Recommendations | 26 | |
Broil | 27 | |
Setting Broil and Convection Broil | 28 | |
Broiling and Roasting Recommendations | ....... | 29 |
Section 6: Care and Maintenance |
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30 – 31 | ||
Range Cleaning Recommendations | 32 – 37 | |
Section 7: Before Calling For Service |
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38 | ||
Before Calling For Service | 39 | |
Data Rating Plate | 39 | |
Warranty |
INTRODUCTION
The Thermador Professional® Ranges are free- standing units available in a number of configurations. All models feature a gas cooking surface with a professional size, gas convection,
GAS TYPE VERIFICATION
Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. Models come from the factory certified for use with natural gas or with propane (LP) gas. Make certain your range and gas type are the same. Refer to the product rating label which can be located as indicated on Page 39.
CAUTION:
When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own
IMPORTANT
All ranges must be installed with a backguard. The 30" model comes with a Low Back. For all other models, one of three available backguards must be ordered separately and installed at the back of the range. The three backguard choices include a Low Back, Pot and Pan Shelf, or Island Trim. Before using the range, insure that it is equipped with a proper backguard. Refer to the Installation Instructions accompanying this appliance for more information.
This manual contains important Care and Use information for all Thermador Professional® Ranges. When using this manual, it is critical that you know the model number of your range, as some information will be unique to each range. The model number may be found on the rating plate located on the range as identified on Page 39 of this manual. The charts on the following pages summarize the various range models and identify the features of each range.
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