SECTION FOUR: USING THE COOKTOP

About the Electric Griddle

(Available on some models)

DESCRIPTION

The built in griddle is made of restaurant quality aluminum coated with titanium. This produces a surface with even heat that is easy to clean.

A maple chopping block and stainless steel cover are available as accessories and are purchased separately. Both are sized to fit on top of the surface when the griddle is not being used.

The maple chopping block and stainless steel cover must be removed before turning the griddle on.

The electric griddle element is rated 120 volts AC, 1,600 watts.

CAUTION:

The griddle element is hot after use. Allow sufficient time for griddle components to cool before cleaning.

CONTROL KNOB

GRIDDLE

Control Knob

The griddle is electronically controlled with temperatures marked on the knob from 150°F to 500°F.

There are no fixed settings on the knob.

Press and turn the knob counter-clockwise to the temperature setting.

PREPARING THE GRIDDLE

The griddle must be tilted slightly forward for optimum performance. See Installation Manual for procedure to check and adjust griddle for proper tilt of griddle plate. During installation, the installer is responsible for leveling the product. The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use. The griddle may be used without

any butter, margarine or oil. However, a very small amount may be used to flavor foods.

Any utensil may be used on the griddle surface. Care should be taken that the surface is not gouged when utensils are used.

To remove tray, slide

back and lift.

Griddle Grease Tray

GRIDDLE GREASE TRAY

Push the tray under the front edge of the griddle overhang to catch grease or food residue.

Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill.

Cooking on the Griddle

1.Check that the grease tray is tucked under the griddle plate overhang.

2.Turn the knob to the cooking temperature to preheat the griddle.

3.Preheat 10 to 12 minutes.

4.Add butter, margarine, oil or shortening if desired.

GRIDDLE COOKING RECOMMENDATIONS

FOOD

SETTING

 

 

Eggs

300°F to 325°F (150°C to 160°C)

Bacon, Breakfast Sausage

350°F to 375°F (177°C to 190°C)

 

 

Toasted Sandwiches

325°F to 350°F (160°C to 177°C)

 

 

Boneless Chicken Breasts

350°F to 375°F (177°C to 190°C)

 

 

Boneless Pork Chops, 1" thick

375°F to 400°F (190°C to 205°C)

 

 

Steaks, 1" thick

375°F to 400°F (190°C to 205°C)

Ground Beef Patties (6 oz)

375°F to 400°F (190°C to 205°C)

 

 

Hot Dogs

325°F to 350°F (160°C to 177°C)

Ham Slices. 1/2" thick

350°F to 375°F (177°C to 190°C)

Pancakes, French Toast

350°F to 375°F (177°C to 190°C)

Potatoes, Hash Browns

375°F to 400°F (190°C to 205°C)

 

 

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Thermador PG30 About the Electric Griddle, Preparing the Griddle, Griddle Grease Tray, Cooking on the Griddle

PG30 specifications

The Thermador PG30 is a versatile and high-performance gas cooktop that combines luxury and functionality, making it a preferred choice for both professional chefs and home cooks. Designed with precision and quality, the PG30 stands out in the crowded kitchen appliance market.

One of the most appealing features of the Thermador PG30 is its powerful burners. The cooktop is equipped with four different burners, each designed to deliver consistent and robust heat. Among them, a star-rated burner can reach up to 18,000 BTUs, allowing for quick boiling and high-temperature cooking. This high-performance capability is perfect for searing meats or achieving the perfect stir-fry.

Another key technology integrated into the PG30 is the patented Star® Burner design. This innovative feature promotes even heat distribution across the bottom of cookware, eliminating hotspots and ensuring that your dishes are cooked to perfection. Additionally, the burners are designed for easy flame adjustment, allowing for precise control over heat levels during cooking.

The PG30 also features a sleek stainless-steel surface, which not only enhances its aesthetic appeal but also makes it easier to clean. The surface is resistant to scratches and stains, maintaining its sophisticated appearance over time. Cooktop grates made from cast iron provide durability and support for heavy pots and pans while adding a professional touch to your kitchen.

Safety is paramount in the design of the Thermador PG30. The cooktop is equipped with a variety of safety features, including automatic re-ignition. This technology ensures that if a flame is accidentally extinguished, the burner will automatically reignite, preventing the buildup of gas. The cooktop also includes a child lock feature, which adds an extra layer of safety in homes with young children.

Lastly, the Thermador PG30 is compatible with various types of cookware, making it an excellent choice for culinary enthusiasts who prefer diverse cooking methods. Whether you use cast iron skillets, stainless-steel pots, or non-stick pans, the PG30 delivers exceptional performance with every use.

In summary, the Thermador PG30 gas cooktop combines advanced cooking technology, safety features, and stunning design to provide a top-tier cooking experience. It is an excellent addition to any modern kitchen, appealing to those who value quality, efficiency, and style in their culinary appliances.