CHAPITRE 5 : UTILISATION DU FOUR

Conseils de cuisson – gril et four

Toutes les viandes sont placées sur la lèchefrite fournie avec la cuisinière.

Aliments

Position

Mode

Réglage

Temps de

Instructions

 

de la

du four

de

 

cuisson

particulières

 

grille

 

température

approximatif

etconseils

 

 

 

 

 

 

 

 

 

Boeuf

 

Broil ou

Broil

 

 

 

 

Viandehachée

4

 

15 à 20 minutes

Faire griller

jusqu’à

de boeuf, 12,5 mm

 

(Gril)

(Gril)

 

 

disparitionde

la teinte

(1/2") d’épaisseur

 

Conv Broil

Conv Broil

 

rosée au centre.

 

 

(Gril à conv)

(Gril à

conv)

 

 

 

 

 

 

 

 

 

 

Bifteck d’aloyau

4

Broil

Broil

 

12 à 20 minutes

Le temps dépend du

 

 

(Gril)

(Gril)

 

 

point de cuisson.

 

 

Conv Broil

Conv Broil

 

 

 

 

 

(Gril à conv)

(Gril à

conv)

 

 

 

 

 

 

 

 

 

 

Steak de flanc

4

Broil

Broil

 

12 à 20 minutes

Le meilleur résultat est

 

 

(Gril)

(Gril)

 

 

un point de cuisson

 

 

Conv Broil

Conv Broil

 

et saignant/à

point.

 

 

(Gril à conv)

(Gril à

conv)

 

 

 

Rôti de noix

3

Bake

163 °C

 

44 à 55 min/kg

Les petits rôtis

deronde

 

(Cuisson

(325 °F)

 

requièrent plus

 

 

au four)

 

 

 

de temps par livre.

 

 

ConvBake

 

 

 

Réduire la durée en

 

 

(Cuisson

 

 

 

utilisant la cuisson à

 

 

par conv)

 

 

 

convection.

 

Porc

 

Bake

 

 

 

 

 

Rôti de longe

3

163 °C

 

44 à 55 min/kg

Laisser cuire jusqu’à

 

 

(Cuisson au four)

(325 °F)

 

élimination des jus.

 

 

ConvBake

 

 

 

 

 

 

 

(Cuisson

 

 

 

 

 

 

 

par conv)

 

 

 

 

 

Volaille

 

Broil

Broil

 

 

 

 

Poitrines de poulet

4

 

44 à 55 min/kg

Laisser cuire

jusqu’à

sans os, sans peau

 

(Gril)

(Gril)

 

 

élimination des jus.

 

 

Conv Broil

Conv Broil

 

 

 

 

 

(Gril à conv)

(Gril à

conv)

 

 

 

 

 

 

 

 

 

 

Cuisses de poulet

3

Broil

Broil

 

25 à 30 minutes

Retirer la peau ; laisser

 

 

(Gril)

(Gril)

 

 

jusqu’à élimination des

 

 

Conv Broil

Conv Broil

 

jus.

 

 

 

(Gril à conv)

(Gril à

conv)

 

 

 

 

 

 

 

 

 

 

Demi-poulets

3

Broil

Broil

 

30 à 45 minutes

Retourner l’aide d’une

 

 

(Gril)

(Gril)

 

 

pince; Laisser cuire jusqu’à

 

 

Conv Broil

Conv Broil

 

élimination des jus.

 

 

(Gril à conv)

(Gril à

conv)

 

 

 

 

 

 

 

 

 

 

Poulet à rôtir

2

Bake

177 °C

 

75 à 90 minutes

Réduire la durée

poitrines

 

(Cuisson au four)

(350 °F)

 

pendant le gril à

 

 

ConvBake

 

 

 

convection.

 

 

 

(Cuisson

 

 

 

 

 

 

 

par conv)

 

 

 

 

 

Dinde

2

Bake

163 °C

 

44 à 55 min/kg

Réduire la durée

 

 

(Cuisson au four)

(325 °F)

 

pendant le gril à

 

 

ConvBake

 

 

 

convection.

 

 

 

par conv)

 

 

 

 

 

 

 

 

 

 

 

 

 

73

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Thermador PG30 manuel dutilisation Conseils de cuisson gril et four, Approximatif

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