Pitco Frialator SSHLV14 operation manual Reduced OIL Volume Frying System

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IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment:

Model #: ___________________________

Serial #: ___________________________

Date Purchased: ____________________

Installation & Operation Manual

REDUCED OIL VOLUME

FRYING SYSTEM

Covering

Models

SSHLV14 SERIES

ENGLISH

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C E R T I F I E D

L20-407 rev. 1 (3/14)

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Contents Reduced OIL Volume Frying System To the Purchaser To the PURCHASER, Owner and Store ManagerAppliance Start UP Preventative Maintenance Theory of Operation Installation Clearances InstallationChecking and Unpacking Your NEW Appliance Caster and leg types Leveling the Fryer LEGS/CASTERSInstallation Setup Fuel Supply Line Leak and Pressure TestingGAS Connection Quick Disconnect ConnectionElectrical Connections Ventilation and Fire Safety SystemsInspection Probe High Temperature LimitFilling the Appliance Initial AdjustmentsLighting Instructions OFF Main Burner System AdjustmentInitial Cleaning Operation Operational FeaturesBasic Operational Features Filling the Tank with Liquid Shortening Filling the FRY POTPush Button TOP OFF System is not Intended to Fill FRY Pots Temperature DELL’OLIO OIL TemperatureAppliance Start UP Θερμοκρασια ΛαδιουCooking Tips CookingComputer Controller Operation Automatic Boil Entry Water Detection To View Current Settings for COOK, SHAKE, and Hold TimesManual Boil Entry To Enter Programming Level 1 for the Store Manager To SET Cook TemperaturePassword Change or REQUIRED? Hold PRE-ALARMTo Exit Level 1 Programming To Enter Programming Level 2 for the Store ManagerRecovery Test Value Beeper Volume and ToneControl or Timer Left Side of Dual or Single VAT Language SelectionOther Displays Control or Timer Right Side of Dual VATComputer Shutdown Flush Hose Operation if EquippedPush Button OIL TOP OFF System Basket Lift OperationAutomatic OIL TOP System Option Quick Strain Filtering Filter Soon light flashing Cook Counter AdjustmentAppliance Shutdown Preventative MaintenanceReplacing the Filter Media if Equipped Cleaning the Cabinet Cleaning the Cook TankFilter Cleaning if Equipped Appliance InspectionMonthly Preventative Maintenance Weekly Preventative MaintenanceBoil OUT Procedure Temperature Check Safety Evaluation ANNUAL/PERIODIC Preventative Maintenance and InspectionTemperature Control System Mechanical InspectionVentilation Hood GAS Combustion SystemPower Failure TroubleshootingHigh Temperature Limit Switch Drain Valve InterlockSelf Cleaning Burner System not on ALL Models Filter Troubleshooting Chart if Equipped Troubleshooting Charts Fryer Troubleshooting ChartComputer & Digital Controller Displays if Equipped Display Problems ActionL20-407 rev 01/13