Pitco Frialator SSHLV14 operation manual Replacing the Filter Media if Equipped

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INSTALLATION & OPERATIONAL SGLV MANUAL

12.1.2. REPLACING THE FILTER MEDIA (IF EQUIPPED)

Refer to the following procedure to replace the filter media if the appliance is equipped with a filter drawer.

1.Detach the pickup tube from the filter pickup assembly by unscrewing it (counterclockwise), at the knurled fitting, from the threaded fitting on the filter screen.

2.Slide off the filter paper clip and remove used filter paper from filter screen. Replace with new filter paper, ensuring that the hole in the paper is on the top, so that threaded fitting in filter screen protrudes through it.

3.Fold filter paper to the underside of the filter screen and replace filter paper clip.

4. Re-attach filter pickup tube to the filter screen by screwing it (clockwise) into the threaded fitting in filter screen.

5. Reinstall the filter pickup assembly into the filter system by placing the newly covered screen portion of the assembly into the filter pan and connecting the quick disconnect on the filter pickup assembly into white donut fitting on the left-hand side of the appliance. Ensure that it snaps tightly and securely into donut fitting.

1. Filter Pan

2. Filter Pickup Assembly

3. Filter Strainer Cap

4. Filter Paper

5. Filter Screen

WARNING

The power supply must be disconnected before cleaning and servicing this appliance!

WARNING

The contents of the crumb catch and/or filter pan of any filter system must be emptied into a fireproof container at the end of the frying operation each day. Some food particles can spontaneously combust into flames if left soaking in certain oil/shortening materials.

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L20-407 rev.1 (3/14)

Image 28 Contents
Reduced OIL Volume Frying System To the PURCHASER, Owner and Store Manager To the PurchaserAppliance Start UP Preventative Maintenance Theory of Operation Installation Clearances InstallationChecking and Unpacking Your NEW Appliance Leveling the Fryer LEGS/CASTERS Caster and leg typesFuel Supply Line Leak and Pressure Testing Installation SetupGAS Connection Quick Disconnect ConnectionVentilation and Fire Safety Systems Electrical ConnectionsProbe High Temperature Limit InspectionFilling the Appliance Initial AdjustmentsLighting Instructions Main Burner System Adjustment OFFInitial Cleaning Operational Features OperationBasic Operational Features Filling the Tank with Liquid Shortening Filling the FRY POTPush Button TOP OFF System is not Intended to Fill FRY Pots OIL Temperature Temperature DELL’OLIOAppliance Start UP Θερμοκρασια ΛαδιουCooking Cooking TipsComputer Controller Operation Automatic Boil Entry Water Detection To View Current Settings for COOK, SHAKE, and Hold TimesManual Boil Entry To SET Cook Temperature To Enter Programming Level 1 for the Store ManagerHold PRE-ALARM Password Change or REQUIRED?To Exit Level 1 Programming To Enter Programming Level 2 for the Store ManagerBeeper Volume and Tone Recovery Test ValueControl or Timer Left Side of Dual or Single VAT Language SelectionControl or Timer Right Side of Dual VAT Other DisplaysComputer Shutdown Flush Hose Operation if EquippedPush Button OIL TOP OFF System Basket Lift OperationAutomatic OIL TOP System Option Cook Counter Adjustment Quick Strain Filtering Filter Soon light flashingPreventative Maintenance Appliance ShutdownReplacing the Filter Media if Equipped Cleaning the Cook Tank Cleaning the CabinetFilter Cleaning if Equipped Appliance InspectionMonthly Preventative Maintenance Weekly Preventative MaintenanceBoil OUT Procedure Temperature Check ANNUAL/PERIODIC Preventative Maintenance and Inspection Safety EvaluationTemperature Control System Mechanical InspectionGAS Combustion System Ventilation HoodTroubleshooting Power FailureHigh Temperature Limit Switch Drain Valve InterlockSelf Cleaning Burner System not on ALL Models Troubleshooting Charts Fryer Troubleshooting Chart Filter Troubleshooting Chart if EquippedDisplay Problems Action Computer & Digital Controller Displays if EquippedL20-407 rev 01/13
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